burnaby, bc cook/shift lead Jobs – 44 Openings This Week

Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
6d
Line Cook $19-$21/hr + Tips
Tap & Barrel Shipyards —North Vancouver, BC
- $19–$21 an hour
- Temporary
- Cooking
- In-person
- Leadership
Quick apply
Prep Cook/Line Cook/Dishwasher
SUSHI MORI —Coquitlam, BC
- $17.85–$19.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Line Cook/Shift Lead
BROWNS SOCIALHOUSE GRANDVIEW —Surrey, BC
- $18.25–$21.00 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Shift Supervisor - British Columbia
KFC Canada - Soul Foods Group —Burnaby, BC
- $18.40 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
8d
Seasonal Hourly Line Cook - The Rec Room Brentwood
Cineplex —Burnaby, BC
- $18.65 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
7h
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Junior Sous Chef
Sea to Sky Gondola Limited Partnership —Squamish, BC
- $24.75 an hour
- Full-time
- Organizational skills
- In-person
- Leadership
- Store discount
- Disability insurance
Quick apply
Line Cook
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- $23–$25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Dental care
- Flexible schedule
Quick apply
8d
Sous Chef
Autostrada Hospitality - Britannia Beach —Britannia Beach, BC
- $25–$30 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Flexible schedule
Quick apply
8d
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
6d
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
13d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
14d
Cook (part-time/full-time)
Pallet Coffee Roasters Inc —Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
9d
Crew Member
Chipotle —Vancouver, BC
- $18.25–$19.25 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
21h
Restaurant BOH Supervisor
JINYA Ramen Bar - Amazing Brentwood —Burnaby, BC
- $20–$30 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
3d
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Communication skills
Quick apply
Line Cook (temporary)
Molson Coors Brewing Company —Vancouver, BC
- Temporary
- Cooking
- Communication skills
- Kitchen experience
- Dental care
12d
Chef de Partie- Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $25.06–$27.51 an hour
- Weekends as needed
- High school diploma or GED
- Presentation skills
- Restaurant experience
12d
Cook
The American —Vancouver, BC
- From $20 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
3d
Line Cook
Cineplex —Vancouver, BC
- $18.25 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
5d
Sous Chef
The Vancouver Club —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Wellness program
- Dental care
Quick apply
8h
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
14d
Room Service Server
Pan Pacific Vancouver —Vancouver, BC
- $19.27 an hour
- Weekends as needed
- English
- Hotel
- Presentation skills
Quick apply

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Cook (Casual) - The Wexford

Bria Communities
Delta, BC

Apply Now

Job details

Casual
6 days ago

Benefits

Flexible schedule

Skills

Red Seal
FoodSafe
English

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 6:30am - 3:00pm, 10:30am - 7:00pm

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WEX1

Apply Now

Refine Your Search

cook/shift lead jobs in burnaby, bc

Cook (Casual) - The Wexford

Line Cook $19-$21/hr + Tips

Prep Cook/Line Cook/Dishwasher

Line Cook/Shift Lead

Shift Supervisor - British Columbia

Seasonal Hourly Line Cook - The Rec Room Brentwood

Cook (Casual) - The Waterford

Junior Sous Chef

Line Cook

Sous Chef

COMMISSARY CHEF DE PARTIE

Event Sous Chef

Chef De Partie

Sous Chef - Kobes Creek Lodge

Cook (part-time/full-time)

Crew Member

Restaurant BOH Supervisor

Event Cook

Line Cook (temporary)

Chef de Partie- Gordon Ramsay Steak

Cook

Line Cook

Sous Chef

Kitchen Supervisor

Room Service Server

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