burnaby, bc director of catering Jobs – 13 Openings This Week

Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
9d
Catering Coordinator, Match Day Only
FIFA —Vancouver, BC
- Contract
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Disability insurance
- Dental care
Events Coordinator, Healthy Aging department
United Way British Columbia —Burnaby, BC
- $44.65 an hour
- Temporary
- PMP
- Microsoft Office
- Databases
Quick apply
9d
Catering Coordinator, Match Day Only
FWC2026 —Vancouver, BC
- Contract
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Disability insurance
- Dental care
Quick apply
Catering Coordinator
The Vancouver Club —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Vision care
Quick apply
Events Manager
Jericho Tennis Club —Vancouver, BC
- $70,000–$90,000 a year
- Overtime
- Hospitality
- Hotel
- Project management
Quick apply
Café and Concessions Manager
Sodexo Live! in Canada —Vancouver, BC
- $75,000–$85,000 a year
- Full-time
- Customer service
- Sanitation
- Microsoft Office
- Dental care
- Tuition reimbursement
Quick apply
Top Prospect Internship Program
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick apply
Catering Assistant (Year-Round Position)
Northview Golf and Country Club —Surrey, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Customer service
- Administrative experience
- Flexible schedule
Quick apply
Sales Coordinator
Sheraton Vancouver Guildford Hotel —Surrey, BC
- $53,000–$55,000 a year
- Full-time
- Hospitality
- Sales
- English
- Disability insurance
- Dental care
Quick apply
11d
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Suit Attendant
Sodexo Live! in Canada —Vancouver, BC
- From $20.09 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- POS
Quick apply
Kitchen Operations Manager
Mon Pitou Bistro & Bakery —Vancouver, BC
- From $25 an hour
- Weekends as needed
- Microsoft Word
- Google Suite
- Microsoft Excel
- Store discount
- Flexible schedule
Quick apply

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Live-In Boarding & Student Life / Recreation Coordinator
Bodwell High School —North Vancouver, BC
During the summer months, the campus transforms into an international summer program, where the role expands into larger-scale program leadership and operations…
From $4,800 a month
Quick apply
10d
Catering Coordinator, Match Day Only
FIFA —Vancouver, BC
Bachelor’s degree or similar higher education in Hospitality Management, Events Management, Culinary Arts, or Food Service Management.

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Director of Catering and Conference Services
DoubleTree by Hilton Toronto Downtown —Toronto, ON
Conducting pre-event meetings, and post-conference meetings with departing groups to address strengths weaknesses of an event while soliciting repeat business.
From $80,000 a year
Quick apply
11d
Director of Events and Bookings
Compass Group Canada —Toronto, ON
Stay informed on industry trends and hospitality best practices to support ongoing program development.*. Strong leadership and team development skills, with…
$80,000–$88,000 a year
Quick apply

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Manager, Dining Commons

Compass Group Canada Ltd
Burnaby, BC

Quick apply

Job details

Permanent
9 days ago

Benefits

RRSP Contribution

Skills

Microsoft Word
Microsoft Excel
Management
Sanitation
Post-secondary education
Microsoft Office
Customer relationship management
Food safety
Leadership
Communication skills

Full job description

The salary range for this position is $85,000 to $90,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Position Title: Manager, Dining Commons

Location: SFU Burnaby Campus

Reports To: Resident District Manager

The Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success marketing programs, catering services, and concepts. The General Manager must be prepared to work weekdays and sometimes evenings and weekends/holidays.

Now, if you were to come on board as Manager, we’d ask you to do the following for us:

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning and merchandising
Ensure compliance with strict quality assurance, health, safety and environmental programs

Role Summary

The Manager - Dining Commons is accountable for the leadership, performance, and strategic direction of Simon Fraser University’s Dining Commons. The role oversees all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success from both front-of-house and back-of-house operations, ensuring seamless service delivery, culinary excellence, client satisfaction, and financial accountability.

The Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass departments, fostering collaboration to deliver a best-in-class dining program that enhances the student, faculty, and staff experience.

Key Responsibilities

Leadership & Team Development

Lead, coach, and inspire a team of managers and unionized associates to deliver service excellence.
Mentor junior managers to build leadership capabilities and future bench strength.
Maintain a strong and visible presence in the dining commons, engaging with staff during peak meal periods (breakfast, lunch, dinner).
Build a culture of respect, accountability, and open communication.
Conduct regular pre-shift huddles, staff meetings, and weekly manager reviews.
Resolve conflicts effectively, working with HR/LR as required.

Front-of-House & Guest Experience

Establish and enforce service standards to ensure a welcoming, efficient, and student-centered dining experience.
Monitor service flow, guest interactions, and staff performance during operating hours.
Ensure adequate coverage and staffing during peak hours.
Respond promptly to guest feedback, Foodback system data, and client concerns with timely follow-up.

Culinary Collaboration & Client Relations

Partner with the Culinary Director and the Executive Chef on menu planning, product quality, and innovation.
Work with Marketing and Culinary leaders to create engaging and student-focused dining experiences.
Build strong relationships with SFU stakeholders, including students, faculty, and administration.
Represent Compass Group at committee meetings, student groups, and client check-ins.
Serve as the primary contact for the Dining Commons client.

Operations & Financial Management

Oversee all aspects of dining operations in compliance with Compass Group and SFU standards.
Manage financial performance, including budgeting, forecasting, WORrior reporting, variance analysis, and payroll.
Ensure accurate scheduling aligned with the collective agreement.
Maintain audit compliance in food safety, cash handling, inventory management, and pricing updates.
Ensure 100% compliance with training, certifications, allergen protocols, and Health & Safety standards.

Qualifications

Post-secondary education and at least 5 years of progressive management experience in high-volume food service or hospitality.
Proven success managing large, diverse teams (unionized and non-unionized).
Advanced Food Service Training (AFST).
Health & Safety Level 1 & 2 certification (or willingness to obtain within 90 days).
Proficiency in Microsoft Office (Excel, Word); POS knowledge an asset.
Strong financial acumen, including budget control and variance management.
Excellent interpersonal, communication, and client relationship skills.
Strong knowledge of food safety, sanitation, and multi-unit dining operations.
Ability to thrive in a fast-paced campus environment.

Working Conditions

Primarily weekday schedule with flexibility for evenings and weekends.
Requires on-site leadership presence at the SFU Dining Commons.

Success Profile

Dining Commons operations consistently deliver an exceptional student and faculty dining experience.
Strong, collaborative relationships with the Resident District Manager, Culinary Director, and client.
Financial targets and compliance standards are met or exceeded.
Staff are engaged, motivated, and performing at high levels.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Quick apply

Refine Your Search

director of catering jobs in burnaby, bc

Manager, Dining Commons

Catering Coordinator, Match Day Only

Events Coordinator, Healthy Aging department

Catering Coordinator, Match Day Only

Catering Coordinator

Events Manager

Café and Concessions Manager

Top Prospect Internship Program

Catering Assistant (Year-Round Position)

Sales Coordinator

Restaurant Manager

Suit Attendant

Kitchen Operations Manager

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