Burnaby, Bc Front of house staff Jobs – 320 Openings This Week

Bartender
Savoury Chef Foods —Vancouver, BC
- $27 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
Quick apply
8d
Server
Famoso Neopolitan Pizzeria —Abbotsford, BC
- $18.25 an hour
- Part-time
- Customer service
- Cashiering
- Cleaning
- Store discount
- Flexible schedule
Quick apply
1h
Sales Associate
JD Sports Canada —Burnaby, BC
- $18.25 an hour
- Part-time
- Customer service
- Merchandising
- Cashiering
- Dental care
- Vision care
Quick apply
6d
Front of House - Host/Hostess
Denny's Canada —Burnaby, BC
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
12d
Front of House Staff
Big Way Hot Pot Gilmore —Burnaby, BC
- $18.25 an hour
- Full-time
- Serving
- Customer service
- Food service experience
- Store discount
Quick apply
12d
Restaurant Host/Hostess
RICKY'S ALL DAY GRILL —Burnaby, BC
- $18.25–$18.35 an hour
- Part-time
- Sanitation
- Front desk
- Cleaning
- Flexible schedule
Quick apply
10d
2026 Fright Nights Front of House Attendants
Pacific National Exhibition —Vancouver, BC
- $20.85 an hour
- Part-time
- Guest services
- Communication skills
Front Desk Representative
British Columbia Institute of Technology (BCIT) —Burnaby, BC
- $59,214–$64,490 a year
- Temporary
- Microsoft Office
- Databases
- Hotel
- Dental care
- Employee assistance program
2d
Seasonal Sales Associate (Part-Time) - Pacific Centre
ALO —Vancouver, BC
- Part-time
- Heavy lifting
- Sales
- Customer service
Quick apply
3d
Guest Service Agent
Sandman Hotel Group —Richmond, BC
- $22.50–$23.00 an hour
- Part-time
- Management
- Hotel
- Accounting
- Dental care
- Vision care
Quick apply
6d
Front of House Staff
Vital Cryotherapy Inc. —Vancouver, BC
- $19–$25 an hour
- Part-time
- Sales
- No experience needed
- Front desk
Quick apply
FOH staff
Big Way Hot Pot —Burnaby, BC
- From $18.25 an hour
- Part-time
- Serving
- Cleaning
- Guest services
- Store discount
Quick apply
Restaurant staff
Sooda Korean BBQ —Burnaby, BC
- From $18.25 an hour
- Part-time
- Sanitation
- English
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Front of House Staff - FT
Big Way Hot Pot Olympic Village —Vancouver, BC
- From $18.25 an hour
- Part-time
- Serving
- Sanitation
- Cleaning
- Store discount
Quick apply
14h
Restaurant Busser / Food Runner
Sooda Korean BBQ —Burnaby, BC
- From $18.25 an hour
- Part-time
- Sanitation
- English
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Server Opportunities - Join Vancouver Golf Club's F&B Team!
Vancouver Golf Club —Coquitlam, BC
- $21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
8d
Overnight House Attendant - Part Time
Onni Seymour Street Development LP —Vancouver, BC
- $24–$26 an hour
- Part-time
- Sanitation
- Hotel
- Front desk
- Dental care
- Vision care
Quick apply
Cafe Supervisor
Kits Beach Coffee —Vancouver, BC
- From $23 an hour
- Full-time
- Restaurant management
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
Restaurant Manager
C|PRIME Modern Italian Steak & Wine —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Paid time off
Quick apply
Sous Chef
The Sound Public House & Kitchen —Britannia Beach, BC
- $25–$28 an hour
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Paid time off
- Flexible schedule
Quick apply
2d
Junior Food Service Sales Representative
Legends Haul —Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Hybrid work
- CRM software
- Hospitality
- Research
- Dental care
- Paid time off
Quick apply
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
10d
Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
9d
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
- Tuition reimbursement
Quick apply
10d
Junior Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Customer service
- Dental care
- Tuition reimbursement
Quick apply
6d

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Bartender

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Casual
8 days ago

Skills

Customer service
Catering experience
Serving It Right
Customer service orientation
Cleaning
Guest services
Bartending
Food safety
Restaurant experience
Communication skills

Full job description

Casual Event Bartender

Savoury Chef Catering & Events
Location: Vancouver, BC
Employment Type: Casual / Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

About Savoury Chef

Savoury Chef is a premium catering company known for creating polished, thoughtful, and memorable food experiences for corporate clients, private hosts, weddings, celebrations, and special events. Our work combines restaurant-quality food, warm hospitality, strong logistics, and a high level of care from setup through final service.

We are looking for experienced, dependable Casual Event Bartenders to join our events team. This role is ideal for someone who enjoys fast-paced environments, takes pride in great hospitality, and can provide professional, efficient, and friendly beverage service at a wide variety of events.

Position Overview

The Casual Event Bartender is responsible for providing professional beverage service at Savoury Chef events, including corporate functions, weddings, private celebrations, receptions, and large-scale events.

You will work closely with Event Managers and other front-of-house staff to set up and operate event bars, prepare and serve beverages, maintain a clean and organized workspace, and ensure guests receive attentive and polished service throughout the event.

This is a hands-on role requiring strong bartending skills, professionalism, organization, and the ability to remain calm and efficient during busy service periods.

Key Responsibilities

Set up, operate, and break down event bars according to Savoury Chef standards.
Prepare and serve cocktails, mixed drinks, wine, beer, non-alcoholic beverages, and specialty drinks.
Follow event-specific bar menus, recipes, service instructions, and client requirements.
Provide knowledgeable and professional wine and champagne service.
Ensure responsible alcohol service and follow all liquor service regulations.
Monitor beverage, ice, glassware, garnish, and supply levels throughout the event and communicate replenishment needs before items run out.
Maintain a clean, organized, and professional bar throughout service.
Provide friendly, attentive, and efficient guest service.
Work closely with Event Managers, servers, culinary teams, and other event staff to ensure smooth event execution.
Follow Savoury Chef uniform, service, food safety, and workplace expectations.
Assist with event setup and teardown when required.
Properly pack, organize, and account for bar equipment and supplies at the end of each event.
Communicate shortages, breakage, guest concerns, or other operational issues to the Event Manager.

What We're Looking For

The ideal Event Bartender is confident, personable, organized, and comfortable working in busy event environments. You understand that great bartending is about more than making drinks — it is about creating a welcoming guest experience while maintaining speed, consistency, cleanliness, and professionalism.

You should be comfortable working independently behind a bar while also being a strong team player who can adapt to different venues, event styles, and service expectations.

Qualifications

Previous bartending experience required.
Catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
Valid Serving It Right certification required.
Strong knowledge of cocktails, spirits, wine, beer, and standard bar service.
Comfortable opening and professionally serving wine and sparkling wine/champagne.
Ability to follow cocktail recipes and event-specific beverage menus accurately.
Knowledge of responsible alcohol service and guest safety.
Strong communication, organization, and customer service skills.
Professional, friendly, and confident when interacting with guests and clients.
Reliable, punctual, adaptable, and able to remain calm during high-volume service.
Comfortable working collaboratively with Event Managers and other front-of-house staff.
Comfortable with the physical requirements of events, including extended periods of standing, lifting, setup, and teardown.
Familiarity with Vancouver and Greater Vancouver event venues is an asset.

Availability

This is a casual, event-based position with shifts scheduled according to event volume.

Candidates must be available for a minimum of three shifts per month. Evening and weekend availability is important, with additional shifts available during busy periods.

Event schedules vary and may include daytime, evening, weekend, and holiday shifts.

Why Join Savoury Chef?

At Savoury Chef, every event matters. Whether we are catering a corporate reception, private dinner, wedding, celebration, or large-scale event, our goal is to deliver food and service that feels thoughtful, professional, and memorable.

This is a great opportunity for an experienced bartender looking for flexible event work, exposure to a wide variety of events and venues, and the opportunity to be part of a consistent, professional, and passionate catering team.

Job Types: Casual, Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

Pay: $27.00 per hour

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in burnaby, bc

Bartender

Server

Sales Associate

Front of House - Host/Hostess

Front of House Staff

Restaurant Host/Hostess

2026 Fright Nights Front of House Attendants

Front Desk Representative

Seasonal Sales Associate (Part-Time) - Pacific Centre

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Front of House Staff

FOH staff

Restaurant staff

Front of House Staff - FT

Restaurant Busser / Food Runner

Server Opportunities - Join Vancouver Golf Club's F&B Team!

Overnight House Attendant - Part Time

Cafe Supervisor

Restaurant Manager

Sous Chef

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Chef de Partie

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Cook 2

Junior Sous Chef

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