Burnaby, Bc Line cook – prep and late night shift Jobs – 6 Openings This Week

Prep Cook
GRETA Arcade Bar YEG —Vancouver, BC
- $18.25–$20.00 an hour
- 8 hour shift
- Basic math
- Cooking
- Food service experience
- Flexible schedule
Quick apply
6d
Line Cook
GRETA Arcade Bar YEG —Vancouver, BC
- $18.25–$20.00 an hour
- 8 hour shift
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
6d
Line Cook – Prep and Late Night Shift
Hynes Bar + Kitchen —Vancouver, BC
- $20–$22 an hour
- Full-time
- Serving
- Cooking
- High school diploma or GED
Quick apply
Line Cook and Prep Cook
Brooklyn Dumplings Shop —Vancouver, BC
- $18.50–$19.00 an hour
- Part-time
- Serving
- English
- Food service experience
- Store discount
- Paid time off
Quick apply
7d
Part Time Line Cook/Prep Cook
The Cider House —Vancouver, BC
- From $20 an hour
- Weekends as needed
- Cooking
- English
- Food service experience
- Store discount
Quick apply
11d
Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
6d

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Prep Cook

GRETA Arcade Bar YEG
Vancouver, BC

Quick apply

Job details

Full-time
6 days ago

Benefits

Casual dress
Discounted or free food
Flexible schedule

Skills

Basic math
Cooking
Food service experience
Food safety
Communication skills
Kitchen experience

Full job description

LOCATION: YVR

POSITION TYPE: FULL TIME

POSITION OVERVIEW

As a Prep Cook, you'll play a key role in our culinary team, responsible for preparing ingredients and components that set our line cooks up for success during service. In this role, you'll work closely with kitchen staff to execute prep lists efficiently while maintaining high standards of food quality, consistency, and safety.

SKILLS AND QUALIFICATIONS

Previous experience as a prep cook, line cook, or in a similar food service role
Solid knife skills, including proper cutting, dicing, julienning, and portioning techniques
Knowledge of cooking techniques, food safety standards (including HACCP principles), and kitchen equipment operation such as slicers, mixers, and food processors
Understanding of proper food storage, labeling, and rotation practices (FIFO)
Basic math skills for scaling recipes, converting measurements, and managing portion counts
Ability to read and follow standardized recipes and prep lists accurately and consistently
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and consistency
Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
Ability to multitask and prioritize competing prep demands during busy periods
Flexibility to work various shifts, including mornings, evenings, weekends, and holidays
Physical stamina and the ability to stand for extended periods of time. You're comfortable being on your feet and staying active throughout your shift
Capable of lifting objects weighing up to 50 pounds
Comfortable working with sharp tools, hot equipment, and in a physically demanding environment

DUTIES & RESPONSIBILITIES

Prepare ingredients and components according to prep lists and par levels ahead of service, including washing, peeling, chopping, marinating, and portioning
Follow standardized recipes and portioning standards to ensure consistency across shifts and locations
Measure and weigh ingredients accurately to maintain recipe integrity and control food costs
Label, date, and rotate stock following FIFO principles to minimize waste and spoilage
Monitor and communicate inventory levels of prepped items to kitchen leadership
Properly store prepped items at correct temperatures to maintain food safety standards
Assist line cooks during peak service when needed, restocking stations and replenishing prepped items
Set up and break down prep stations, ensuring all tools and equipment are cleaned and stored properly
Adhere to all health and safety regulations and guidelines, including proper handwashing and cross-contamination prevention
Maintain excellent food execution and food safety compliance at all times
Follow opening and closing procedures and checklists to keep the kitchen running smoothly
Work as a team to keep a clean and sanitary work area, including regular sanitation of surfaces and equipment
Communicate shortages, quality issues, or equipment malfunctions to kitchen leadership in a timely manner
Support kitchen leadership with inventory counts and receiving deliveries when required

AVAILABILITY REQUIREMENTS

This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.

COMPENSATION, PERKS & BENEFITS

Starting at $18.25-$20.00 per hour - based on experience
Gratuity earnings every shift
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Referral Program
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate

WHY YOU’LL LIKE WORKING AT GRETA

A fast-paced, energetic kitchen with a supportive team
Street-food–inspired menu that’s fun to cook and serve
Clear systems, prep standards, and expectations
Opportunities to grow your skills in a high-volume environment
A workplace that values teamwork, respect, and accountability

This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Pay: $18.25-$20.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule

Location:

Vancouver, BC V6B 1C9 (required)

Work Location: In person

Quick apply

Refine Your Search

line cook – prep and late night shift jobs in burnaby, bc

Prep Cook

Line Cook

Line Cook – Prep and Late Night Shift

Line Cook and Prep Cook

Part Time Line Cook/Prep Cook

Jr. Sous Chef

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