burnaby bc pastry cook Jobs – 37 Openings This Week

Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
1d
Pastry Cook - Italian Kitchen
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Weekends as needed
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
Pastry Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $24–$26 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Associate's degree
- Disability insurance
- Dental care
Pastry Cook
Thierry Mount Pleasant —Vancouver, BC
- $20–$24 an hour
- Weekends as needed
- English
- Communication skills
- Dental care
Quick apply
Pastry Cook
La Saison De Patisserie Limited —Vancouver, BC
- $20–$22 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- Bakery
- Flexible schedule
Quick apply
2d
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $36.22–$38.63 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
Pastry Cook
Vakroulade Bakery —Vancouver, BC
- $17.85–$17.86 an hour
- Weekends as needed
- Organizational skills
- In-person
- Communication skills
Quick apply
Pastry Cook
Sweet Obsession Cakes —Vancouver, BC
- From $19 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Paid time off
Quick apply
11d
Small Victory Bakery - Pastry Cook
Small Victory Bakery —Vancouver, BC
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
Pastry Cooks - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook (Part-time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Pastry Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$53,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cook (part-time/full-time)
Pallet Coffee Roasters Inc —Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
Pastry Chef de Partie - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Savoury Cook(PT-Temp)
Meinhardt Fine Foods —Vancouver, BC
- Temporary
- English
- Bakery
- In-person
- Dental care
- Paid time off
Quick apply
Morning Pastry Cook (4:30 am - 1:30 pm)
Beaucoup Bakery & Café —Richmond, BC
- $18–$20 an hour
- Weekends as needed
- Heavy lifting
- No experience needed
- Bakery
- Dental care
Quick apply
8d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Evening Pastry Cook (1 pm - 9 pm)
Beaucoup Bakery & Café —Richmond, BC
- $19–$22 an hour
- Weekends as needed
- Heavy lifting
- No experience needed
- Bakery
Quick apply
8d
Pastry Cook
Provisions —Vancouver, BC
- $18.25–$20.00 an hour
- Weekends as needed
- English
- Communication skills
Chefs and Kitchen Support Staff
Lazy Gourmet —Vancouver, BC
Pastry Cook
Thierry Ambleside —West Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- Communication skills
Quick apply
Pastry Cook
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply
Baker/Pastry Cook
Bar Down Bakery —Langley, BC
- $18–$22 an hour
- Part-time
- Bar
- Customer service
- Cooking
Quick apply
Baker/Pastry Cook
Angus T - West End —Vancouver, BC
- $20–$22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Paid time off
Quick apply
2d
Savio Volpe Pastry Assistant
Savio Volpe —Vancouver, BC
- $19.10 an hour
- Part-time
- Organizational skills
- Restaurant
- Kitchen experience
Quick apply

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Chef de Partie

Sodexo Live! at the Vancouver Convention Centre
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
1 day ago

Benefits

Extended health care
On-site gym
Dental care
Tuition reimbursement
Discounted or free food
Employee assistance program
Vision care

Skills

Food handling
FoodSafe
Cooking
English
Leadership
Communication skills

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Chef de Partie (Full-Time and Part-Time) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $28.75 – $30.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.

The Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Ability to produce food at a large scale while effectively managing inventory and maintaining appropriate stock levels based on business needs.
Ability to work independently with limited or no supervision while maintaining quality and productivity standards.
Ability to communicate inventory requirements and ordering needs to leadership in a timely and proactive manner.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a cook in a fast paced environment.
3+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period and with eligible hours).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Pay: $28.75-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in burnaby bc

Chef de Partie

Pastry Cook - Italian Kitchen

Pastry Cook

Pastry Cook

Pastry Cook

First Cook

Pastry Cook

Pastry Cook

Small Victory Bakery - Pastry Cook

Pastry Cooks - Glowbal Restaurant Group

Line Cook (Part-time)

Pastry Chef de Partie - Five Sails

Cook (part-time/full-time)

Pastry Chef de Partie - Black+Blue Restaurant

Savoury Cook(PT-Temp)

Morning Pastry Cook (4:30 am - 1:30 pm)

Sous Chef - Kobes Creek Lodge

Evening Pastry Cook (1 pm - 9 pm)

Pastry Cook

Chefs and Kitchen Support Staff

Pastry Cook

Pastry Cook

Baker/Pastry Cook

Baker/Pastry Cook

Savio Volpe Pastry Assistant

I want to receive the latest job alerts for pastry cook in burnaby bc

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