Calgary, Ab Executive sous chef Jobs – 19 Openings This Week

Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- $75,000–$80,000 a year
- Hospitality
- Sales
- Basic math
- Paid time off
1d
Sous Chef - Executive Chef Development Opportunity
RadioBlock Hospitality Group —Calgary, AB
- $55,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
5d
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Cooking
- Analysis skills
- Leadership
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care
Executive Sushi Chef
ACE Casinos —Calgary, AB
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
Night Sous Chef
Starbelly Group —Calgary, AB
- From $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Sous Chef, Full Time
Compass Group Canada Ltd —Calgary, AB
Quick apply
2d
Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary
OLEA Restaurant —Calgary, AB
- $60,000–$75,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
Quick apply
Executive Chef - FT
ACE Casinos Blackfoot —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
23h
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Sous Chef
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Weekends as needed
- Cooking
- Leadership
Quick apply
10d
Sous Chef
Eight —Calgary, AB
- $41,976.83–$68,886.92 a year
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
7d
Chef de Partie (PM Shift) *INTERNAL & TSUUT'INA MEMBERS ONLY*
Grey Eagle Resort & Casino —Calgary, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
7d
Blaze Evening Chef de Partie *INTERNAL & TSUUT'INA MEMBERS ONLY*
Grey Eagle Resort & Casino —Calgary, AB
- Evening shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
7d
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $22–$26 an hour
- Part-time
14d

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Chef de Cuisine / sous chef
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Executive Sous Chef - Sky 360

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Permanent
1 day ago

Benefits

Paid time off

Skills

Hospitality
Sales
FoodSafe
Basic math
Filing
English
Microsoft Office
High school diploma or GED
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.

Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.

WHAT WE OFFER

Annual salary of $75,000 - $80,000/yr depending on experience
Gratuities
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
3 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the Executive Chef and Head Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff, allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship, and leadership to all cooks, assisting with work, training, and development.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Complete departmental filing.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 1 years preferred).
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Ability to fluently communicate in both written and verbal English.
High School Diploma with basic math skills is required.
Food Safe Certification is required but can be obtained within 30 days of joining.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

executive sous chef jobs in calgary, ab

Executive Sous Chef - Sky 360

Sous Chef - Executive Chef Development Opportunity

Sous Chef

Chef de Cuisine

Executive Sushi Chef

Night Sous Chef

BOH Management - Sous Chef

Sous Chef, Full Time

Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary

Executive Chef - FT

BOH Management - Sr. Sous Chef

Sous Chef

Sous Chef

Argyle - Chef de Cuisine

Sous Chef

Chef de Partie (PM Shift) INTERNAL & TSUUT'INA MEMBERS ONLY

Blaze Evening Chef de Partie INTERNAL & TSUUT'INA MEMBERS ONLY

Sous Chef | Part-Time | Spruce Meadows

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