Calgary, Ab Grill/fry cook Jobs – 3 Openings This Week

Line Cook/Prep Cook
DOPO & Bar Rocca —Calgary, AB
- $17–$22 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Life insurance
Quick apply
4d
Grill/Fry Cook
HMSHost by Avolta —Calgary, AB
- $18 an hour
- Customer service
- Sanitation
- Cleaning
- Commuter benefits
- Dental care

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Line Cook/Prep Cook
DOPO & Bar Rocca —Calgary, AB
Assist with prep work, bulk cooking, and mise en place for future services as directed by senior kitchen staff.
$17–$22 an hour
Quick apply
4d
Grill/Fry Cook
HMSHost by Avolta —Calgary, AB
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
$18 an hour

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Line Cook
Montana's BBQ and Grill Brampton —Brampton, ON
Have previous kitchen or line cook experience. Preparing and cooking Montana’s menu items according to our recipes and standards.
$17.60–$19.00 an hour
Quick apply
Line Cook
Chuck's Roadhouse | Kapassouris —Barrie, ON
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!
From $6 an hour
Quick apply
1d

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Line Cook/Prep Cook

DOPO & Bar Rocca
Calgary, AB

Quick apply

Job details

Permanent | Part-time | Full-time
4 days ago

Benefits

Extended health care
Discounted or free food
Life insurance

Skills

Grilling
HACCP Certification
Labelling
Sanitation
Frying
FIFO
HACCP
Plating
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Stock rotation
Kitchen experience

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, cooking, and food safety will help create a vibrant dining experience. This paid position offers an exciting opportunity to develop your skills in a fast-paced, supportive environment where teamwork and quality are at the forefront.

Responsibilities

Prepare and cook menu items accurately according to recipes, portioning, and plating specifications for the assigned station (e.g., sauté, grill, fry, garde manger, pantry)
Complete mise en place before service: prepare ingredients, sauces, garnishes, and ensure station readiness
Execute dishes during service with correct timing, temperature control, and presentation standards; maintain speed and consistency during peak periods
Follow portion control, waste-reduction, and FIFO stock-rotation procedures to support food-cost targets
Maintain station cleanliness and organization throughout shift; sanitize work surfaces, tools, and equipment per HACCP/local regulations
Communicate with other kitchen stations and front-of-house staff to coordinate orders, modifiers, and allergy requests
Assist with prep work, bulk cooking, and mise en place for future services as directed by senior kitchen staff
Operate kitchen equipment safely and report any malfunctions or hazards to management
Receive, inspect, and store deliveries as requested; label and date products correctly
Adhere to all food safety, sanitation, and personal hygiene standards (handwashing, glove use, hair restraints)
Participate in team briefings and contribute ideas for efficiency or menu improvements when appropriate
Support special events, banquets, or catering setups as needed

Requirements

Prior experience working in a professional kitchen preferred (commis, line cook, or culinary school externship)
Basic cooking techniques and station-specific skills (knife work, temperature control, sautéing, frying, grilling, cold prep)
Knowledge of food safety and sanitation practices; certifications (HACCP) preferred or required by location
Ability to work quickly and accurately under pressure with good attention to detail
Strong teamwork, communication, and receptiveness to feedback from senior cooks and chefs
Reliable, punctual, and able to work flexible hours including nights, weekends, and holidays
Physical ability to stand for long periods, lift up to typical kitchen loads (50 lbs), and work in hot, fast-paced environments

Join us and be part of a passionate team dedicated to creating memorable dining moments! We value energetic individuals eager to grow their culinary skills while ensuring every guest receives top-quality service. This is more than just a job — it’s an opportunity to thrive in the vibrant world of food service!

Pay: $17.00-$22.00 per hour

Expected hours: 8.0 – 44.0 per week

Benefits:

Discounted or free food
Extended health care
Life insurance

Experience:

Kitchen: 3 years (preferred)

Work Location: In person

Quick apply

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