Calgary, Ab Lead grill cook Jobs – 11 Openings This Week

Sous Chef
Mount Pleasant Vintage & Provisions —Calgary, AB
- $23–$24 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Store discount
- Paid time off
Quick apply
5d
Lead Grill Cook
Modern Steak —Calgary, AB
- $22–$25 an hour
- Full-time
- Cooking
- High school diploma or GED
- Food service
- Store discount
- Dental care
Quick apply
1d
Cook II
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
13h
Lead Cook
Aramark —Calgary, AB
- $20.68 an hour
- Basic math
- Cooking
- Supervising experience
4d
Cook I
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
13h
Grill cook
Gaucho Brazilian Barbecue (Calgary) —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Cooking
- In-person
- Kitchen experience
Quick apply
Line and Grill Cook at Brunch Restaurant
Holy Grill 444 —Calgary, AB
- From $17 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Store discount
Quick apply
9d
Chefs & Cooks: Part Time & Casual (Days Only) (37374001)
Sodexo Canada Ltd —Airdrie, AB
- $18.50–$20.00 an hour
- Part-time
- Customer service
- Cooking
- Time management
Quick apply
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $22–$26 an hour
- Part-time
5d
Crew Member
Chipotle —Calgary, AB
- $15–$16 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
1d

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Sous Chef
Mount Pleasant Vintage & Provisions —Calgary, AB
*Manage Operations:* Oversee daily prep lists, manage inventory, place supplier orders, and ensure strict food rotation (FIFO) and waste management.
$23–$24 an hour
Quick apply
5d
Lead Grill Cook
Modern Steak —Calgary, AB
Grill Cooks - 3-4 years minimum experience with high quality, high volume restaurant. Previous experience in a professional kitchen is an asset.
$22–$25 an hour
Quick apply
1d

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Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
College Degree or certification in culinary field/hospitality field preferred. Complying with hotel security, fire regulations and all health and safety…
$60,000–$68,000 a year
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Lead Cook
Aramark —Lakefield, ON
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$24–$26 an hour
6h

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Sous Chef

Mount Pleasant Vintage & Provisions
Calgary, AB

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Store discount
Paid time off
Discounted or free food
Company events
Flexible schedule

Skills

Food Handler Certification
Cooking
Food Safety Certification
English
High school diploma or GED
Team management
Restaurant experience
Kitchen experience

Full job description

NEW BAR OPENING — JULY 2026

We're opening our doors in Calgary this July and building the founding service team. Get in on the ground floor.

Location

1207 1 St SW, Calgary, AB T2R 0V3

About Us

Born and bred in Vancouver’s vibrant Mount Pleasant neighborhood, Mount Pleasant Vintage & Provisions is officially making the leap and expanding to Calgary!

We are a cocktail bar disguised as a postmodern thrift shop — part industrial warehouse, part breezy patio, all retro-cool. We pour an ever-rotating list of forward-thinking cocktails, fire up an Argentinian-style wood and charcoal grill, and treat hospitality like it matters. Because it does. We’re thrilled to bring our unique blend of nostalgia and high-energy hospitality to a whole new city.

The Role

We're hiring a Sous Chef to serve as the operational co-pilot of our kitchen. You are a leader who thrives in high-volume environments, commands the line by example, and values mentorship over shouting. You will work closely with the Head Chef to manage day-to-day culinary operations, oversee prep schedules, maintain strict cost controls, and ensure our wood-fired menu is executed flawlessly every single night. We need someone who balances a sharp eye for food costs and inventory with a passion for cultivating a hard-working, zero-drama kitchen culture.

What You'll Do

Lead the Line: Run high-volume services from the expo or the grill station, maintaining exceptional quality, speed, and plating standards during peak rushes.
Manage Operations: Oversee daily prep lists, manage inventory, place supplier orders, and ensure strict food rotation (FIFO) and waste management.
Develop the Team: Train, coach, and support our line cooks and prep cooks. Foster a collaborative, positive environment where the crew can learn and improve.
Drive Cleanliness & Compliance: Maintain immaculate food safety, sanitation, and organization standards throughout the walk-ins, prep spaces, and line stations.
Control the Numbers: Support the Head Chef in managing kitchen labor targets and optimizing food costs without ever compromising consistency.

Who You Are

Proven Kitchen Leader: 2+ years of experience as a Sous Chef, Junior Sous Chef, or Senior Lead Cook in a high-volume, scratch kitchen environment.
Unflappable: You hold down the pass with absolute composure when the kitchen printer is trailing out the door. You solve problems quickly and calmly.
A Master Communicator: Highly effective at maintaining a tight, respectful relationship between the kitchen, the expo line, and the front-of-house team.
Flexible Schedule: Full availability for a mix of daytime prep/ordering shifts and late-night weekend closing services.

Required

Valid Alberta Food Safety Certification.
Exceptional knife skills, ordering/inventory experience, and absolute comfort leading a line.
Physically able to stand for long, intense shifts, lift heavy kitchen loads (up to 50 lbs), and work confidently in hot environments.

Nice to Have

Previous experience opening a new restaurant location.
Deep experience with open-fire, charcoal, or wood-fired culinary concepts.
Familiarity with back-of-house management software and digital inventory tracking.

What We Offer

Competitive hourly wage based on experience, plus a share of the strong house tip pool.
A supportive, professional management network and owners who genuinely have your back.
Staff meal when you work, plus a generous staff discount on your nights off.
Real professional growth — a key leadership role helping scale an established brand into a major new market.
Input on future menu curation and feature creation alongside the Head Chef.

Benefits

Flexible schedule
Work Location: In person

How to Apply

Send us your resume and a short note about your kitchen leadership philosophy, where you've cooked before, and your absolute favorite thing to fire up on a grill. We read every application and look forward to meeting you.

Mount Pleasant Vintage & Provisions is an equal-opportunity employer. We welcome applicants of every background, identity, and experience level — if you're not sure you check every box, apply anyway.

Job Types: Full-time, Permanent

Pay: $23.00-$24.00 per hour

Benefits:

Company events
Discounted or free food
Paid time off
Store discount

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (required)

Licence/Certification:

VCH Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead grill cook jobs in calgary, ab

Sous Chef

Lead Grill Cook

Cook II

Lead Cook

Cook I

Grill cook

Line and Grill Cook at Brunch Restaurant

Chefs & Cooks: Part Time & Casual (Days Only) (37374001)

Sous Chef | Part-Time | Spruce Meadows

Crew Member

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