Calgary, Ab Senior pastry cook Jobs – 4 Openings This Week

Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Junior Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Chef de Partie
Heritage Park —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Junior Chef de Partie
Heritage Park —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply

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Chef de Partie

Heritage Park Historical Village
Calgary, AB

Apply Now

Job details

Seasonal | Full-time | Casual

Skills

Heavy lifting
Cooking
High school diploma or GED
Leadership
Communication skills
Kitchen experience

Full job description

Calgary, AB Seasonal $22.00/hour

Department: Culinary Services

Position Type: Seasonal

Contract Start Date: May 4, 2026

Contract End Date: January 2, 2027

Hourly Rate: $22.00

Hours: Varies

What we offer:

Flexible work arrangements where no one day is similar
Working in a beautiful park setting
Free entrance to the Park, including to our many public special events
Employee discounts on food and retail items and free parking

Who We Are:

Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.

Job Overview:

Under the direction of the Culinary Manager and Executive Sous Chef, the CDP plans, organizes and conducts the preparation and cooking of food. The Chef de Partie is responsible for overseeing and managing a specific section or station within the kitchen, ensuring that dishes are prepared to the highest standards and in accordance with the chef's specifications.

Responsibilities:

Prepares food for the daily menus from the hot and cold lines as ordered.
Prepares and cooks dishes according to the chef's recipes and specifications. This involves measuring, cutting, and cooking ingredients to the correct proportions and standards.
Oversees a specific kitchen section, such as the grill, sauté, pastry, or cold station. Ensure that all equipment and ingredients are ready and organized for service.
Maintain high-quality standards for all dishes leaving the kitchen. Monitor the food's taste, presentation, and consistency to meet the standards.
Assists in training and supervising junior kitchen staff members, such as non-full-time Cooks, Junior CDPs or apprentices. Guide techniques, recipes, and kitchen procedures.
Work efficiently to ensure dishes are prepared and served on time during busy periods. Coordinate with other sections to synchronize the timing of different courses.
Ensures quality service to guests and excellence in meals by maintaining a professional working relationship with front-of-house staff and other kitchen staff.
Follow and enforce health and safety guidelines in the kitchen. Maintain cleanliness and hygiene in the workspace and adhere to food safety regulations.
Quickly address and resolve any issues that may arise in the kitchen, such as equipment malfunctions or shortages of ingredients.
Participates in all relevant staff meetings as scheduled.
Perform other duties as required

Organizational Excellence and Wellbeing

Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders

Required Qualifications:

Completion of Secondary school required. Formal education in Food and Beverage or Hospitality Management is an asset
Cook's trade certification, available in all provinces and territories, or equivalent credentials, training and experience is required.
At least one year of chef-level experience in a commercial kitchen is required.
Proven leadership skills with the ability to coach a team.
Effective communication skills to relay information and follow instructions accurately.
Strong attention to detail, ensuring that dishes meet the established quality standards.
Ability to work collaboratively with other kitchen staff, taking direction from senior chefs and contributing positively to the team dynamic.
All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.

Special Clothing and Equipment:

Heritage Park will provide Food Services white uniforms, which must be worn. Personal tools are to be supplied by the individual.

Special Working Conditions:

The position will be exposed to hot temperatures in a kitchen setting.
This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods.

Hours of Work:

The standard hours for this position are variable based on business needs for a seasonal and casual role, including weekends and late-night shifts.

Please visit our careers page to see more job opportunities.

Apply Now

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