Banquet Captain
Denham Hospitality Group
Our Business is Hospitality!
We're not looking for someone to simply oversee banquet events. We're looking for a leader who can coordinate exceptional service, support and mentor banquet staff, and ensure every event leaves a lasting impression on our guests.
At Denham Hospitality, our mission is simple: Our Business is Hospitality!
Guided by our values of Family, Innovation, Integrity, and Legendary Service, we empower our team members to take ownership, support one another, and create memorable guest experiences every day.
About the Role
The Banquet Captain is responsible for leading banquet service during weddings, conferences, meetings, and special events. Working closely with the Food & Beverage team, you'll ensure events run smoothly while maintaining the highest standards of hospitality.
Success in this role means:
- Leading banquet teams with confidence and professionalism
- Delivering exceptional guest experiences
- Coordinating event execution with kitchen and event staff
- Maintaining high standards of service and presentation
- Supporting team development and accountability
- Ensuring event spaces are prepared efficiently and accurately
Who We're Looking For
We're seeking someone who:
- Leads by example
- Thrives in a fast-paced environment
- Communicates clearly and effectively
- Takes pride in delivering exceptional service
- Works collaboratively with all departments
- Maintains a calm, solutions-focused approach
Why Join Us?
- Opportunity to lead memorable events
- Supportive team environment
- Career growth within a growing hospitality organization
- A culture built on people, performance, and purpose
If you're passionate about creating unforgettable guest experiences and leading exceptional banquet service, we'd love to hear from you.
Join Denham Hospitality Group.
Help us create passionate advocates and champions.
Qualifications
- 2–3 years of banquet or restaurant leadership experience
- Previous experience coordinating banquet or event service preferred
- Strong leadership, communication, and organizational skills
- Ability to lead teams in a fast-paced environment
- Excellent customer service and problem-solving abilities
- Flexible schedule including evenings, weekends, and holidays
- Valid ProServe certification required
- Food Safe certification considered an asset
Pay: $17.00-$21.00 per hour
Benefits:
Work Location: In person
