camrose, ab food service managers Jobs – 27 Openings This Week

Food and Beverage Supervisor
Best Western Plus Rose Country Hotel —Camrose, AB
- $17–$18 an hour
- Weekends as needed
- Serving
- Bar
- Microsoft Excel
- Dental care
- Life insurance
Quick apply
In-Room Dining Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Hotel
- Leadership
- Restaurant
- Store discount
- Dental care
5d
Shift Manager
KFC Canada - FMI Group —Wetaskiwin, AB
- Weekends as needed
- Leadership
- Dental care
Quick apply
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
9d
food service supervisor
Hare Foods Ltd. —Tofield, AB
- $36 an hour
- Full-time
- English
- High school diploma or GED
food service supervisor
Norsemen Inn —Camrose, AB
- $18.90 an hour
- Weekends as needed
- English
- High school diploma or GED
5d
restaurant manager
Hi-Flyer Food (Canada) Inc. —Camrose, AB
- $25.65 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
restaurant manager
The Fusion Indian Cuisine —Camrose, AB
- $36.25 an hour
- Overtime
- English
- No university degree
- Restaurant
Shift Manager
McDonald's —Camrose, AB
- Serving
- Food service
- Leadership
- Flexible schedule
Restaurant Leader
McDonald's —Camrose, AB
- Serving
- Food service
- Leadership
- Flexible schedule
Shift Manager
Domino's Pizza —Camrose, AB
- $18–$19 an hour
- Overtime
- Hospitality
- English
- Hotel
- Store discount
Quick apply
6d
shift supervisor - Store# 04197, CAMROSE HWY 13 & 68 STREET
Starbucks —Camrose, AB
- Full-time
- Customer service
- Restaurant experience
- Communication skills
restaurant manager
Tilly's Family Restaurant —Tofield, AB
- $36–$38 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
Front of House Supervisor
Boston Pizza —Wetaskiwin, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
14d
food concession supervisor
Wetaskiwin Cinema —Wetaskiwin, AB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
1d
chef
Tilly's Family Restaurant —Tofield, AB
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
restaurant supervisor
Meat Shack Texas Barbecue —Wetaskiwin, AB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Sous Chef
Browns Social House —Camrose, AB
- $40,000–$50,000 a year
- Part-time
- First Aid Certification
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
4d
cook
CASTLE STEAKHOUSE —Wetaskiwin, AB
- $18 an hour
- Overtime
- English
- High school diploma or GED
cook
Buster's Pizza and Donair —Wetaskiwin, AB
- $18 an hour
- Weekends as needed
- English
- High school diploma or GED
- Time management
cook
Pasta Kulture —Wetaskiwin, AB
- $18 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

General Manager
Compass Group Canada Ltd —Oshawa, ON
The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing…
$85,000–$90,000 a year
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for food service managers in camrose, ab

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Food and Beverage Supervisor

Best Western Plus Rose Country Hotel
Camrose, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Life insurance
On-site parking

Skills

Serving
Computer operation
Microsoft Excel
Bachelor's
Leadership
Communication skills

Full job description

SCHEDULE

Primary Shift Schedule:

· To be determined

· Includes weekdays, weekends and holidays

· Schedule & hours are subject to change based on the needs of the business including occupancies, vacation coverage, short staffed situations & peak periods

POSITION SUMMARY

Summary: The Food & Beverage Supervisor is responsible for leading day-to-day service operations, supporting team performance, and delivering consistent guest experiences during all service periods.

Leadership Expectations

· Act like an owner — protect the guest experience, service standards, and team environment during each shift

· Lead by example — demonstrate strong service, professionalism, and work ethic on the floor

· Balance doer and leader roles — actively support operations while guiding and coaching the team

· Drive performance through clarity and accountability — ensure team members understand expectations and standards

· Make decisions in the moment — use judgment to solve guest and operational issues quickly

· Address issues directly and promptly — resolve service breakdowns and team challenges in real time

· Follow systems and reinforce standards — ensure consistency in service, procedures, and execution

KEY DUTIES AND RESPONSIBILITIES

1. Guest Experience & Service Excellence

· Warm & Inviting Atmosphere – Ensure all guests receive a friendly welcome and professional service across the restaurant, lounge, and banquets.

· Service Oversight – Supervise daily operations, ensuring high service standards and guest satisfaction.

· Guest Relations – Address and resolve guest complaints or special requests promptly and effectively.

· Responsible Alcohol Service – Uphold AGLC policies, ensuring safe and professional beverage service.

· Ambiance & Comfort – Maintain optimal lighting, music, and temperature settings for guest comfort.

2. Team Leadership & On-the-Floor Supervision

· Real-Time Coaching – Guide, support, and mentor staff during service.

· Shift Supervision – Oversee daily service execution, ensuring smooth transitions between restaurant, lounge, and banquets.

· Training & Development – Reinforce service and beverage standards through hands-on coaching.

3. Operational Efficiency & Support

· Multi-Outlet Support – Assist with restaurant, lounge, and banquet operations, stepping into front-line roles as needed.

· Banquet & Event Execution – Oversee room setup, service execution, and post-event breakdown.

· Stock & Inventory Management – Monitor and replenish bar, banquet, and restaurant supplies.

4. Quality & Presentation Standards

· Food & Beverage Oversight – Ensure consistent presentation, portion control, and quality standards.

· Cleanliness & Sanitation – Maintain high standards of hygiene and organization in all service areas.

5. Financial Stewardship & Cost Control

· Inventory Control – Track beverage, food, and supply usage to minimize waste and manage costs.

· Gaming & Lounge Revenue Growth – Assist in VLT promotions, responsible alcohol service, security, and maintenance.

6. Duty Management Responsibilities

· Safety & Security – Support emergency procedures and ensure a safe environment for guests and staff.

· Facility Oversight – Monitor building and system maintenance, including lighting and HVAC adjustments.

· Guest Support – Provide assistance across departments to ensure smooth hotel operations.

· Incident Resolution – Handle guest complaints, special requests, and on-the-spot problem-solving.

7. Communication & Collaboration

· Cross-Department Coordination – Work closely with kitchen, front desk, and banquet teams for seamless operations.

· Pre-Shift Briefings – Communicate daily service goals, promotions, and key details to the team.

KEY METRICS FOR SUCCESS

Guest satisfaction scores (F&B / service experience)
Service speed and table turn efficiency
Shift execution and readiness
Accuracy of orders and cash handling
Cleanliness and presentation standards
Team engagement and shift performance
Adherence to service standards and procedures

WORKING CONDITIONS AND REQUIREMENTS

This position requires extended periods of standing, walking, and active floor supervision in a fast-paced, guest-facing environment

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays based on operational needs
Requires hands-on involvement during service periods, including supporting team members, interacting with guests, and ensuring service standards are maintained
Must be capable of lifting, carrying, and moving items up to 20–25 kg (45–55 lbs) (trays, kegs, supplies, etc.)
Exposure to a busy restaurant, bar, or banquet environment, including noise, heat, and high-volume service periods
Strong communication, teamwork, and problem-solving skills are essential to support staff, resolve guest concerns, and maintain smooth operations
Ability to manage multiple priorities and remain composed under pressure during peak service times
Proficient in the use of POS systems and basic computer applications (Word, Excel, Teams)
Basic understanding of food & beverage operations, service standards, and cash handling procedures
Requires the ability to work both independently and as part of a team, follow direction from leadership, and demonstrate accountability in day-to-day operations
Must demonstrate a strong work ethic and ownership mindset, supporting team performance and delivering a consistent guest experience

Job Types: Permanent, Full-time

Pay: $17.00-$18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Flexible language requirement:

French not required

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in camrose, ab

Food and Beverage Supervisor

In-Room Dining Manager - Based in Lake Louise

Shift Manager

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

food service supervisor

food service supervisor

restaurant manager

restaurant manager

Shift Manager

Restaurant Leader

Shift Manager

shift supervisor - Store# 04197, CAMROSE HWY 13 & 68 STREET

restaurant manager

Front of House Supervisor

food concession supervisor

chef

restaurant supervisor

Sous Chef

cook

cook

cook

SENIOR SOUS CHEF

Explore jobs in cities nearby

I want to receive the latest job alerts for food service managers in camrose, ab

Job seeker tools

Employer Tools

Browse

Stay Connected