Camrose, Ab Kitchen manager Jobs – 2 Openings This Week

Kitchen Supervisor
Overtime Taphouse Camrose —Camrose, AB
- Up to $45,000 a year
- Overtime
- Bar
- Sanitation
- Supervising experience
Quick apply
Kitchen Lead
Hope Mission —Camrose, AB
- $20 an hour
- Part-time
- High school diploma or GED
- Driving
- Cleaning

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LINE COOK/PREP
Overtime Taphouse Camrose —Camrose, AB
Looking for a full time line/prep cook. Hard working and with experience. Job Types: Part-time, Full-time. Part-time hours: 40 per week.
$15–$17 an hour
Quick apply
Line Cook
ESM Camrose —Camrose, AB
Follow safe food handling procedures at all times. Line cooking: 1 year (preferred). Previous experience cooking and handling food in a high-volume casual…
$17–$18 an hour
Quick apply

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Portage by the Lake —Orillia, ON
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Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
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Kitchen Supervisor

Overtime Taphouse Camrose
Camrose, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Sanitation
Shift management
Supervising experience
Plating
Cleaning
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Stock rotation
Food service management

Full job description

<Company Overview>
Overtime Taphouse Camrose is a vibrant full-service restaurant and sports bar known for its lively atmosphere and welcoming environment. We pride ourselves on delivering exceptional food and memorable experiences to our guests while fostering a fun and dynamic workplace for our team members.

<Overview>
We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team. In this role, you will oversee daily kitchen operations, ensure food quality and safety standards are met, and manage staff to deliver outstanding dining experiences. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is your opportunity to shine!

<Duties>

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure high-quality service.
Lead and motivate the kitchen team, fostering a positive work environment with clear communication and teamwork.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols, ensuring compliance with health regulations and proper handling of ingredients.
Plan menus in collaboration with management, incorporating dietary requirements and catering needs.
Monitor shift operations, ensuring timely food service during peak hours and smooth workflow throughout the day.
Maintain cleanliness and organization of the kitchen area, adhering to sanitation standards at all times.

<Qualifications>

Proven supervising experience in a busy kitchen or restaurant setting.
Strong culinary skills with knowledge of food production, menu planning, and food handling procedures.
Experience in dietary departments or catering environments is highly desirable.
Demonstrated leadership abilities with excellent team management skills.
Familiarity with inventory management systems and food safety regulations.
Ability to thrive under pressure while maintaining attention to detail.
Previous restaurant management or kitchen experience within the food industry is preferred. Join our team as a Kitchen Supervisor and help us deliver exceptional dining experiences in a fun-filled atmosphere! We value energetic leaders who are passionate about culinary excellence, team development, and creating memorable moments for our guests.

Job Types: Full-time, Permanent

Pay: Up to $45,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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