canada chef de brigade Jobs – 17 Openings This Week

Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Sous Chef - The Wickaninnish Inn
Relais & Chateaux —Tofino, BC
- $62,000 a year
- Hotel
- Organizational skills
- Leadership
5d
Chef de Partie
Gary's Restaurant —Vancouver, BC
- $48,000–$50,000 a year
- Immediate opening
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Chef de Cuisine
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $30–$35 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Senior Sous Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $25–$30 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
Quick apply
Pastry Chef
Capilano Group —Vancouver, BC
- From $23.56 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
7d
Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
- $20–$25 an hour
- Part-time
- English
- Organizational skills
- Kitchen experience
Quick apply
8d
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
First Cook
3G4 Archive Hospitality —Toronto, ON
- $19.80 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
12d
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2d
Line Cook
Sooke Harbour House (New) —Sooke, BC
- $23–$25 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
10h
Chef de Partie - Terrace Restaurant
Mission Hill Family Estate Winery —West Kelowna, BC
- $23 an hour
- Cooking
- Restaurant
Quick apply

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Chef de cuisine H/F
Groupe Maestro —Quebec City, QC
Travail à l’année, dans une équipe stable et avec une *équipe de gestion complète* (RH, comptabilité, approvisionnement) en soutien. Chef(fe): 4 ans (Souhaité).
Up to $80,000 a year
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Chef.fe de produits - thermostats
Stelpro —Saint-Bruno-de-Montarville, QC
Être Chef.fe de produits thermostats, c’est jouer un rôle stratégique dans la définition, le développement et l’évolution d’un portefeuille de produits…
13d

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Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
Assisting with production and prep for events and à la carte service. We are looking for cooks who want to develop their craft and operate in a serious kitchen…
$20–$25 an hour
Quick apply
8d
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
Assist with preparation for *à la carte dining, banquets, tournaments, and special events*. Experience in *à la carte dining, banquets, and large-scale club…
$17.60–$18.50 an hour
Quick apply
12d

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Director of Culinary

Compass Group Canada Ltd
Burnaby, BC

Quick apply

Job details

Permanent

Skills

Luxury retail sales
Hospitality
Red Seal
Cooking
Microsoft Office

Full job description

Salary Range: $90,000 to $100,000

Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees.

Role Summary

The Culinary Director leads the culinary strategy for Simon Fraser University’s food service operations, including a 730-seat Dining Commons, premium catering, and several full culinary brigades. This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and compliance with Compass Group Canada and client standards.

Key Responsibilities

Leadership & Team Development

Lead, coach, and develop culinary teams across all locations.
Build a culture focused on accountability, safety, retention, training, and succession planning.
Support performance management and provide in-unit culinary training.
Work effectively in a unionized environment.

Culinary Expertise & Guest Experience

Develop menu cycles, recipes, and culinary programs for residential dining, retail, and premium catering in partnership with Compass Group and the client.
Bring strong knowledge of global cuisine, current food trends, authentic flavours, and diverse cultural expectations.
Present food confidently through tastings, chef tables, sampling events, action stations, and high-profile catered functions.
Maintain strong food quality, presentation, food safety, allergen management, and guest satisfaction.

Operational & Financial Management

Oversee culinary execution across multiple kitchens and service formats.
Improve efficiencies in production, scheduling, purchasing, inventory, labour use, waste reduction, and equipment care.
Ensure adherence to Compass standards, client policies, health and safety, food safety, approved purchasing, and reporting requirements.
Support local purchasing and supplier partnerships while balancing quality, cost, compliance, and availability.
Partner with operations and finance on budgeting, forecasting, food cost, labour productivity, financial planning, and reporting.

Qualifications:

Previous Executive Chef experience in a complex, high-volume environment.
Food and beverage management background from cruise ships, luxury hotels, resorts, premium catering, or large hospitality operations preferred.
Experience leading multiple culinary brigades.
Strong knowledge of global cuisine, menu development, high-end presentation, and large-scale production.
Proven ability to manage food cost, labour, purchasing compliance, inventory, efficiencies, and reporting.
Red Seal certification required.
Certified Chef de Cuisine designation is an asset.
As the on-site culinary representative, must maintain a professional chef appearance and wear the approved chef uniform while on campus and during client-facing activities.
Microsoft Office proficiency required.
Unionized environment experience preferred.
International hospitality experience is an asset

Success Profile:

The successful candidate is a polished, hands-on culinary leader who can elevate food quality, develop teams, improve efficiencies, manage financial results, and bring innovation to a large university dining environment. They balance creativity with operational discipline and bring a global, high-end hospitality mindset to campus dining.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Quick apply

Refine Your Search

chef de brigade jobs in canada

Director of Culinary

Sous Chef - The Wickaninnish Inn

Chef de Partie

Chef de Cuisine

Senior Sous Chef

Pastry Chef

Chef Cocotte Bistro

Chef de Partie

Sous Chef / JRN Sous Chef

Sous Chef

First Cook

Line Cooks/Banquet Cooks

Chef de Tournant

Line Cook

Chef de Partie - Terrace Restaurant

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