Canada Executive kitchen manager Jobs – 1 Openings This Week

Executive Kitchen Manager
WPG —Nanaimo, BC
- $70,000–$80,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Mileage reimbursement
Quick apply
11d

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Executive Kitchen Manager
WPG —Nanaimo, BC
Valid driver's licence and reliable transportation. Red Seal certification is an asset but not required. If you're an experienced kitchen leader looking to make…
$70,000–$80,000 a year
Quick apply
11d
Executive Chef/Kitchen Manager
Rad Olive Hospitality Group —Saskatoon, SK
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Executive Kitchen Manager

WPG
Nanaimo, BC

Quick apply

Job details

Full-time
11 days ago

Benefits

Extended health care
Mileage reimbursement
Discounted or free food

Skills

Red Seal
Inventory management
Cooking
Team management
Leadership
Communication skills
Driving Licence

Full job description

Job Overview

Executive Kitchen Manager

Join Our Growing Hospitality Team

We are seeking an experienced Executive Kitchen Manager to join our leadership team and work alongside our District Manager in overseeing the operations of multiple kitchens across our group.

This is an exciting opportunity for a hands-on leader who is passionate about developing people, maintaining high culinary standards, and driving operational excellence. You will support our Kitchen Managers, strengthen our teams, and help ensure every location delivers exceptional food and service.

Key Responsibilities

Provide leadership, coaching, and mentorship to Kitchen Managers and kitchen teams.
Maintain consistency in food quality, presentation, and execution across all locations.
Monitor food costs, labour costs, inventory, and purchasing to maximize profitability.
Ensure compliance with all food safety, sanitation, and health regulations.
Assist with recruiting, onboarding, training, and developing kitchen staff.
Support menu implementation, recipe consistency, and portion control.
Identify opportunities to improve kitchen systems, efficiency, and performance.
Travel between locations to provide operational support and hands-on leadership.

Qualifications

Extensive experience managing high-volume commercial kitchens.
Proven leadership and team-building skills.
Strong understanding of food costing, inventory management, labour controls, and kitchen operations.
Excellent organizational and communication skills.
Ability to coach, motivate, and develop successful teams.
Valid driver's licence and reliable transportation.
Red Seal certification is an asset but not required.

What We Offer

Competitive salary based on experience.
Mileage reimbursement for travel between locations.
Opportunity to grow with a successful and expanding hospitality group.
A collaborative leadership team committed to excellence.

If you're an experienced kitchen leader looking to make a meaningful impact across multiple locations, we'd love to hear from you.

Please send your resume to:

[email protected]

Pay: $70,000.00-$80,000.00 per year

Benefits:

Discounted or free food
Extended health care

Work Location: In person

Quick apply

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