canada food and beverage supervisor Jobs – 1532 Openings This Week

Food and Beverage Supervisor
Best Western Plus Rose Country Hotel —Camrose, AB
- $17–$18 an hour
- Weekends as needed
- Serving
- Bar
- Microsoft Excel
- Dental care
- Life insurance
Quick apply
Food & Beverage Supervisor - Summer 2026
Sunshine Village Corporation —Banff, AB
- $20 an hour
- Temporary
- English
- In-person
- Guest services
Food and Beverage Supervisor
STACKT —Toronto, ON
- From $22 an hour
- Part-time
- Serving
- Google Suite
- Heavy lifting
- Flexible schedule
Quick apply
food and beverage processing supervisor
Lovingly Made Ingredients —Calgary, AB
- $29.71–$36.00 an hour
- Full-time
- English
- Dental care
- Vision care
production supervisor - food and beverage processing
Good Taste Foods Co., Ltd. —Coquitlam, BC
- $37–$38 an hour
- Full-time
- English
- High school diploma or GED
Food and Beverage Supervisor
Residence Inn by Marriott Toronto Mississauga Southwest —Mississauga, ON
- $52,000–$55,000 a year
- Full-time
- Bar
- Hotel
- Dental care
Quick apply
3d
supervisor, packaging - food and beverage processing
TJP Labs Inc. —Pickering, ON
- $112.98 an hour
- Full-time
- English
- Communication skills
- Dental care
Assistant Food and Beverage Manager
The Dunes Golf & Winter Club —Grande Prairie County No. 1, AB
- From $50,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
Quick apply
Food & Beverage Supervisor
Black Rock Oceanfront Resort —Ucluelet, BC
- $24–$26 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Store discount
- Dental care
Quick apply
11d
Restaurant Supervisor
Rodd Crowbush Golf and Beach Resort —Morell, PE
- $22 an hour
- Seasonal
- Serving
- Supervising experience
- In-person
- Flexible schedule
- Life insurance
Quick apply
23h
Baton Rouge Restaurant Supervisor
Crowne Plaza Moncton Downtown —Moncton, NB
- 8 hour shift
- Customer service
- Food service
- In-person
- Dental care
- Employee assistance program
Quick apply
Supervisor
Valerie —Toronto, ON
- $20 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
5d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
9d
Quick Service Manager
True North Sports + Entertainment —Winnipeg, MB
- Weekends as needed
- Supervising experience
- Bachelor's
- Guest services
- Store discount
- Dental care
4d
Food and Beverage Supervisor
Pure Canadian Gaming Corp. —Edmonton, AB
- Weekends as needed
- Supervising experience
- Computer skills
- Restaurant
Quick apply
3d
Restaurant Supervisor | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $31.50 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Food & Beverage Manager
Great Wolf Lodge —Niagara Falls, ON
- $65,000–$70,000 a year
- Full-time
- Heavy lifting
- Communication skills
Quick apply
9d
supervisor, production - food and beverage processing
Fuel Your Body - Healthy Meal Delivery Inc —Charlottetown, PE
- $24–$26 an hour
- Full-time
- English
- Supervising experience
- Quality Control
1d
production supervisor - food and beverage processing
Terra Breads Inc. —Vancouver, BC
- $30 an hour
- Full-time
- English
- High school diploma or GED
- Bakery
- Dental care
production supervisor - food and beverage processing
First Choice Foods —Burnaby, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
23h
production supervisor - food and beverage processing
Big Mountain Foods —Delta, BC
- $28 an hour
- Full-time
- English
- High school diploma or GED
food and beverage processing supervisor
JC PABLO PACKER INC. —Richmond, BC
- $30 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
food and beverage processing supervisor
Modhani Inc. —Tillsonburg, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
production supervisor - food and beverage processing
Asti Holdings Ltd —New Westminster, BC
- $37 an hour
- Full-time
- English
- Dental care
5d
food and beverage processing supervisor
PH Food Company —North York, ON
- $36.50 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills

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Food and Beverage Supervisor

Best Western Plus Rose Country Hotel
Camrose, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Life insurance
On-site parking

Skills

Serving
Computer operation
Microsoft Excel
Bachelor's
Leadership
Communication skills

Full job description

SCHEDULE

Primary Shift Schedule:

· To be determined

· Includes weekdays, weekends and holidays

· Schedule & hours are subject to change based on the needs of the business including occupancies, vacation coverage, short staffed situations & peak periods

POSITION SUMMARY

Summary: The Food & Beverage Supervisor is responsible for leading day-to-day service operations, supporting team performance, and delivering consistent guest experiences during all service periods.

Leadership Expectations

· Act like an owner — protect the guest experience, service standards, and team environment during each shift

· Lead by example — demonstrate strong service, professionalism, and work ethic on the floor

· Balance doer and leader roles — actively support operations while guiding and coaching the team

· Drive performance through clarity and accountability — ensure team members understand expectations and standards

· Make decisions in the moment — use judgment to solve guest and operational issues quickly

· Address issues directly and promptly — resolve service breakdowns and team challenges in real time

· Follow systems and reinforce standards — ensure consistency in service, procedures, and execution

KEY DUTIES AND RESPONSIBILITIES

1. Guest Experience & Service Excellence

· Warm & Inviting Atmosphere – Ensure all guests receive a friendly welcome and professional service across the restaurant, lounge, and banquets.

· Service Oversight – Supervise daily operations, ensuring high service standards and guest satisfaction.

· Guest Relations – Address and resolve guest complaints or special requests promptly and effectively.

· Responsible Alcohol Service – Uphold AGLC policies, ensuring safe and professional beverage service.

· Ambiance & Comfort – Maintain optimal lighting, music, and temperature settings for guest comfort.

2. Team Leadership & On-the-Floor Supervision

· Real-Time Coaching – Guide, support, and mentor staff during service.

· Shift Supervision – Oversee daily service execution, ensuring smooth transitions between restaurant, lounge, and banquets.

· Training & Development – Reinforce service and beverage standards through hands-on coaching.

3. Operational Efficiency & Support

· Multi-Outlet Support – Assist with restaurant, lounge, and banquet operations, stepping into front-line roles as needed.

· Banquet & Event Execution – Oversee room setup, service execution, and post-event breakdown.

· Stock & Inventory Management – Monitor and replenish bar, banquet, and restaurant supplies.

4. Quality & Presentation Standards

· Food & Beverage Oversight – Ensure consistent presentation, portion control, and quality standards.

· Cleanliness & Sanitation – Maintain high standards of hygiene and organization in all service areas.

5. Financial Stewardship & Cost Control

· Inventory Control – Track beverage, food, and supply usage to minimize waste and manage costs.

· Gaming & Lounge Revenue Growth – Assist in VLT promotions, responsible alcohol service, security, and maintenance.

6. Duty Management Responsibilities

· Safety & Security – Support emergency procedures and ensure a safe environment for guests and staff.

· Facility Oversight – Monitor building and system maintenance, including lighting and HVAC adjustments.

· Guest Support – Provide assistance across departments to ensure smooth hotel operations.

· Incident Resolution – Handle guest complaints, special requests, and on-the-spot problem-solving.

7. Communication & Collaboration

· Cross-Department Coordination – Work closely with kitchen, front desk, and banquet teams for seamless operations.

· Pre-Shift Briefings – Communicate daily service goals, promotions, and key details to the team.

KEY METRICS FOR SUCCESS

Guest satisfaction scores (F&B / service experience)
Service speed and table turn efficiency
Shift execution and readiness
Accuracy of orders and cash handling
Cleanliness and presentation standards
Team engagement and shift performance
Adherence to service standards and procedures

WORKING CONDITIONS AND REQUIREMENTS

This position requires extended periods of standing, walking, and active floor supervision in a fast-paced, guest-facing environment

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays based on operational needs
Requires hands-on involvement during service periods, including supporting team members, interacting with guests, and ensuring service standards are maintained
Must be capable of lifting, carrying, and moving items up to 20–25 kg (45–55 lbs) (trays, kegs, supplies, etc.)
Exposure to a busy restaurant, bar, or banquet environment, including noise, heat, and high-volume service periods
Strong communication, teamwork, and problem-solving skills are essential to support staff, resolve guest concerns, and maintain smooth operations
Ability to manage multiple priorities and remain composed under pressure during peak service times
Proficient in the use of POS systems and basic computer applications (Word, Excel, Teams)
Basic understanding of food & beverage operations, service standards, and cash handling procedures
Requires the ability to work both independently and as part of a team, follow direction from leadership, and demonstrate accountability in day-to-day operations
Must demonstrate a strong work ethic and ownership mindset, supporting team performance and delivering a consistent guest experience

Job Types: Permanent, Full-time

Pay: $17.00-$18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Flexible language requirement:

French not required

Work Location: In person

Quick apply

Refine Your Search

food and beverage supervisor jobs in canada

Food and Beverage Supervisor

Food & Beverage Supervisor - Summer 2026

Food and Beverage Supervisor

food and beverage processing supervisor

production supervisor - food and beverage processing

Food and Beverage Supervisor

supervisor, packaging - food and beverage processing

Assistant Food and Beverage Manager

Food & Beverage Supervisor

Restaurant Supervisor

Baton Rouge Restaurant Supervisor

Supervisor

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Quick Service Manager

Food and Beverage Supervisor

Restaurant Supervisor | Cambridge Mill

Food & Beverage Manager

supervisor, production - food and beverage processing

production supervisor - food and beverage processing

production supervisor - food and beverage processing

production supervisor - food and beverage processing

food and beverage processing supervisor

food and beverage processing supervisor

production supervisor - food and beverage processing

food and beverage processing supervisor

I want to receive the latest job alerts for food and beverage supervisor in canada

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