canmore, ab chef manager Jobs – 20 Openings This Week

Front of House Manager - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- Overtime
- Hospitality
- Bar
- English
- Paid time off
Chef de Cuisine - Banff Hospitality Collective
Banff Hospitality Collective —Banff, AB
- Full-time
- Restaurant
- Designated paid holidays
- Disability insurance
Quick apply
2d
Sous Chef - PARK Distillery Restaurant + Bar
Banff Hospitality Collective —Banff, AB
- Bar
- Restaurant
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
head chef
MUMBAI LOCAL RESTAURANT —Canmore, AB
- $35–$40 an hour
- Overtime
- Management
- English
- Bachelor's
- Flexible schedule
executive sous-chef
gaucho brazilian bbq —Canmore, AB
- $36 an hour
- Part-time
- Management
- English
- High school diploma or GED
Restaurant General Manager - Parker's Table
EMBLEMS —Banff, AB
- $71,000–$77,000 a year
- Full-time
- Cooking
- Hotel
- Recruiting
- Dental care
- Vision care
Quick apply
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective —Banff, AB
- Restaurant
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
Sous Chef - Bluebird Restaurant
Banff Hospitality Collective —Banff, AB
- Full-time
- Restaurant
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Full-time
- Restaurant experience
- Dental care
- Vision care
Quick apply
Sous Chef
FAIRMONT —Banff, AB
- $65,000–$70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
6d
Sous Chef - Balkan Restaurant
Banff Hospitality Collective —Banff, AB
- Full-time
- Restaurant
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
5d
Chef de Cuisine - The Maple Leaf
Banff Hospitality Collective —Banff, AB
- Restaurant
- Communication skills
- Designated paid holidays
- Disability insurance
Quick apply
Assistant General Manager - The Dusty Boot
Banff Hospitality Collective —Banff, AB
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Sous Chef - High Rollers
Banff Hospitality Collective —Banff, AB
- Kitchen experience
- Designated paid holidays
- Disability insurance
Quick apply
Restaurant Chef, Banff Gondola
Pursuit Collection —Banff, AB
- Full-time
- Sanitation
- Hotel
- Computer skills
Seasonal Sous Chef - The Maple Leaf
Banff Hospitality Collective —Banff, AB
- Contract
- Designated paid holidays
- Disability insurance
Quick apply
Chef de Cuisine - Eddie Burger Bar
Banff Hospitality Collective —Banff, AB
- Bar
- Communication skills
- Designated paid holidays
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
14d

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Chef de Cuisine - Banff Hospitality Collective
Banff Hospitality Collective —Banff, AB
Food Safety and WHMIS certification required (we can help you get certified if needed). RRSP matching program after 3 months.
Quick apply
2d
Sous Chef - PARK Distillery Restaurant + Bar
Banff Hospitality Collective —Banff, AB
Food Safety and WHMIS certification required (we can help you get certified if needed). RRSP matching program after 3 months.
Quick apply

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Front of House Manager - Bridgette Bar Canmore

Concorde Entertainment Group
Canmore, AB

Apply Now

Job details

Permanent

Benefits

Extended health care
Paid time off

Skills

Hospitality
FoodSafe
English
Microsoft Office
Cashiering
Accounting
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. Our food brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.

WHAT YOU’LL GET

Competitive annual salary + gratuities
Duty meals
2 weeks’ vacation
Paid leave for sick and bereavement
Extended health benefits after 90 days for employees working 28+ hours per week.
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently.
Effectively manage consistent cooperation and communication between the front and back of house staff.
Understand and execute operations of a bustling business using all current HR policies, operations procedures, standards, specifications, guidelines, and training programs.
Understand products and services, develop new prospects for opportunity, and understand guest needs clearly.
Forecast sales to formulate goals and assist employees to meet goals.
Manage personal promo budget and report any overages to General Manager.
Manage cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Ensure that all team members are trained to anticipate guests’ needs and all are made to feel welcome by delivering responsive, friendly, and courteous service.
Delegate appropriate tasks and manage staff workloads.
Provide instruction for staff members and coach employees to improve learning and enhance performance.
Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products and guest service.
Occasionally perform physical activities in a variety of environmental conditions that require moderate to maximum strength including sitting, climbing, lifting, balancing, walking, and handling of materials.
Use logic and reason to identify solutions and alternatives for a successful outcome in many situations including cost/benefit analysis, sales and product quality, and conflict resolution.
Work overtime when needed and assist the workload of other.
Execute any other tasks required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 3 years preferred).
Previous experience working events is considered an asset.
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

chef manager jobs in canmore, ab

Front of House Manager - Bridgette Bar Canmore

Chef de Cuisine - Banff Hospitality Collective

Sous Chef - PARK Distillery Restaurant + Bar

head chef

executive sous-chef

Restaurant General Manager - Parker's Table

Sous Chef - Three Bears Brewery & Restaurant

Sous Chef - Bluebird Restaurant

Sous Chef - Silvertip Resort

Sous Chef

Sous Chef - Balkan Restaurant

Chef de Cuisine - The Maple Leaf

Assistant General Manager - The Dusty Boot

Sous Chef - High Rollers

Restaurant Chef, Banff Gondola

Seasonal Sous Chef - The Maple Leaf

Chef de Cuisine - Eddie Burger Bar

Bilingual Project Coordinator

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