Castlegar, Bc Chef manager Jobs – 7 Openings This Week

Lodge Chef
Baldface —Central Kootenay F, BC
- $375 a day
- Team management
- Guest services
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
5d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Cook/Kitchen Hand
KTK Rosemont Market —Nelson, BC
- $18.50–$20.50 an hour
- Part-time
- Inventory management
- Sanitation
- Cashiering
- Store discount
- Flexible schedule
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year
Executive Chef
RED Mountain Resort BC —Rossland, BC
Prepare special requests and large‑group orders in a timely manner. Relay orders from the main kitchen promptly. Share operational updates with F&B leadership.
$68,000–$70,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Event Manager | The Pearle Hotel & Spa
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
The Event Manager is actively involved in every aspect of the flawless execution of weddings, corporate meetings and social gatherings.
From $75,000 a year
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chef manager in castlegar, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Lodge Chef

Baldface
Central Kootenay F, BC

Apply Now

Job details

Permanent

Skills

Food management
Coaching
Team management
Meal preparation
Guest services
Chef experience
Food safety
Meal planning
Professional kitchen experience
Team coordination

Full job description

Baldface Lodge is looking for an experienced Chef to lead our kitchen team and create an exceptional culinary experience for guests coming to the mountains to ride, relax, and eat really, really well.

This is a role for a chef who knows that a great service starts long before the guests take their first bite. This means tried and true menus, smart ordering, solid prep, clear communication, and a team that knows exactly what they're doing.

We’re looking for someone who can hold high standards without taking themselves too seriously. You're a chef who creates a kitchen culture that is professional, organized, collaborative, and genuinely fun to work in. Working opposite shifts to the Executive Chef, you will work together to bring out the best in the team and run the high quality program guests have come to love and look forward to.

The Chefs manage their team with skill and the food with style, still finding time to get out the back door for a hike to the ridge or a grind on the rail located right outside that kitchen door.

Responsibility Overview:

Oversee daily operations in the kitchen including preparation of all food to be served to guests and staff.
Oversee meal planning and prepare alternative meals for guests with special dietary requests.
Ensure that the quality of food served is of the highest standards and is prepared within sanitary and safety guidelines stipulated by Interior Health guidelines.
Assist the Sous chef with planning for the execution of the apres appetizer.
Responsible for placing food orders and keeping inventory of stock in the executive chef's absence
Ensure kitchen equipment is in operational order, if equipment fails, promptly address the issue and contact the Lodge Manager to assist with any maintenance or repairs.
Coach and assist kitchen staff in the execution of their tasks when needed.

$$: The starting rate for this position is $375 per day. Your actual day rate will be determined by your level of related experience with the skillset required for this job and your seniority. After your initial interview, we'll be able to tell you exactly what your rate will be.

Apply Now

Refine Your Search

chef manager jobs in castlegar, bc

Lodge Chef

Head Chef

Winter 2026/27 - Lead Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Sous Chef

Winter 2026/27 - First Cook

Cook/Kitchen Hand

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef manager in castlegar, bc

Job seeker tools

Employer Tools

Browse

Stay Connected