chapleau, on chefs Jobs – 4 Openings This Week

Line Chef
Poppi's Italian Eatery —Borden, ON
- $19–$24 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant experience
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
5d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
Assist with daily prep lists, production schedules, and event orders. Properly label, store, and rotate food products (FIFO). Ability to lift up to 50 lbs.
$25–$30 an hour
Quick apply

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Line Chef

Poppi's Italian Eatery
Borden, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Food Handler Certification
Cooking
Organizational skills
Food preparation
Food safety
Restaurant experience
Driving Licence
Kitchen experience

Full job description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
- Adhere to all food safety regulations and guidelines

Experience:
- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks

Requirements:
- Food Handler Certification (required)
- Valid Driver's License (required)
MUST have 1 year kitchen experience

If you are passionate about food, have experience in the restaurant industry, and enjoy working in a fast-paced environment, we would love to hear from you! Join our team as a Line Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $19.00-$24.00 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Cooking: 1 year (preferred)

Work Location: In person

Quick apply

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chefs jobs in chapleau, on

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