Chelmsford, On Sous chef Jobs – 3 Openings This Week

Sous Chef
The Salvation Army —Jackson's Point, ON
- $20.09–$30.13 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant experience
Sous Chef
Ristorante Verdicchio —Greater Sudbury, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
5d
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Greater Sudbury, ON
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply

Discover related jobs

Based on your search for sous chef jobs.

Quality Control Technician
Hexagon —Dowling, ON
Previous experience performing electrical or electronic product testing. Utilize testing devices such as meters, analyzers, and other equipment to test…
10d
Production Technician
Hexagon —Dowling, ON
Assemble products according to assembly manuals and drawings. Follow operating procedures, guidelines, and drawings to ensure that product specification and…

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
University of Toronto —Toronto, ON
This includes experience in human resources management, including the knowledge required for management of people, employee training and leadership experience.
$83,560–$139,264 a year
2d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

Show more jobs in cities nearby

I want to receive the latest job alerts for sous chef in chelmsford, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Salvation Army
Jackson's Point, ON

Apply Now

Job details

Full-time

Skills

Food Handler Certification
High school diploma or GED
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

Position Purpose

The Sous Chef works directly under the Head Chef and has many important tasks to maintain high-quality food service at The Salvation Army Jackson’s Point Retreat & Conference Centre (JPRCC). The incumbent is responsible for providing support to kitchen staff throughout food service. The Sous Chef assists with planning and execution of menus as well as specials of the day and regular options.

Key Accountabilities

Support the Chef in overseeing daily kitchen operations, expediting service, directing staff, and assuming leadership responsibilities in the Chef’s absence.
Prepare and execute high-quality menu items, including specialty and seasonal offerings, ensuring excellence in taste, presentation, and portion accuracy.
Ensure timely meal production that consistently meets guest specifications, quality standards, and service expectations.
Maintain strict compliance with food safety, sanitation, hygiene, and food handler requirements in accordance with Department of Health, Fire, OH&S, and organizational policies.
Monitor proper food handling practices, including accurate temperature control during cooking, holding, storage, and refrigeration/freezer logging.
Operate kitchen tools, knives, and equipment safely and effectively while adhering to established procedures and security guidelines.
Coordinate kitchen workflow, staff schedules, and daily opening and closing procedures to support smooth and efficient operations.
Inspect and maintain cleanliness and organization of workstations, equipment, utensils, storage areas, and food preparation surfaces.
Manage kitchen inventory by monitoring stock levels, freshness, and quality, and supporting ordering and supply control processes.
Identify and report equipment needs, malfunctions, or safety concerns, and assist with maintaining operational readiness of kitchen facilities.

Education and Experience Qualifications

Completed Secondary School, plus specialized courses of up to six (6) months in culinary arts.
Current, valid Safe Food Handler’s Certification is required.
Certified Chef de Cuisine (CCC) preferred.
Minimum of three (3) years of formal prior related culinary experience in a busy restaurant or hotel kitchen using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques, and sanitation procedures.

Working Conditions

This is a regular full-time position based on 35 hours weekly.
Ability to lift/move on a regular basis up to 35 pounds (15.8757 kgs.)
This job requires walking, carrying, sitting, reaching, bending, twisting, climbing, stooping, kneeling, and crouching frequently and working in a standing position for long periods of time.
Normal hours of work – hours and work schedule will vary as operational requirements and follows a work rotation schedule and will include days, afternoons, evenings, and weekends. Operation primarily revolves around weekend retreat rentals.

Compensation:

The target hiring range for this position is $20.09 to $25.11 with a maximum of $30.13.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email [email protected] if you have a need for any accommodation and we will be pleased to discuss this with you.

Apply Now

Refine Your Search

sous chef jobs in chelmsford, on

Sous Chef

Sous Chef

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for sous chef in chelmsford, on

Job seeker tools

Employer Tools

Browse

Stay Connected