chester, ns head cook Jobs – 2 Openings This Week

Head Chef
Aarzu Indian Cuisine —Bedford, NS
- $45,000.00–$73,194.06 a year
- Full-time
- Hospitality
- Sanitation
- Restaurant management
Quick apply
1d
Sous Chef
Chester Golf Club —Chester, NS
- $18–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Head Chef

Aarzu Indian Cuisine
Bedford, NS

Quick apply

Job details

Full-time
1 day ago

Benefits

Discounted or free food
On-site parking

Skills

Hospitality
Food handling
Sanitation
Restaurant management
Cooking
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food safety standards are met, and inspire your team to create innovative and high-quality dishes that delight our guests.

Responsibilities

Lead and supervise the kitchen staff, including cooks and food service personnel, ensuring efficient workflow and high standards of food quality.
Oversee food preparation, cooking, and presentation to maintain consistency and excellence in every dish served.
Manage restaurant operations related to the kitchen, including inventory control, ordering supplies, and maintaining cleanliness and safety standards.
Develop new menu items in collaboration with management, incorporating current food trends and customer preferences.
Ensure compliance with food safety regulations and proper handling procedures to uphold health standards.
Train and mentor kitchen staff on food preparation techniques, safety protocols, and customer service excellence.
Monitor food costs and manage budgets to optimize profitability while maintaining quality.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Qualifications

Proven supervising experience in a restaurant or hospitality environment.
Strong background in food preparation, cooking, and food service operations.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Extensive restaurant management experience with a focus on kitchen operations.
Knowledge of food handling procedures, safety regulations, and sanitation standards.
Excellent communication skills and the ability to work under pressure in a fast-paced environment.
Previous experience in the food industry or hospitality sector is highly desirable.
Passion for culinary arts with a creative approach to menu development. Join our team as Head Chef to lead a dynamic culinary operation where your expertise will shape memorable dining experiences for our guests!

Job Type: Full-time

Pay: $45,000.00-$73,194.06 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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