chilliwack, bc café manager Jobs – 1 Openings This Week

Cafe Manager
Cake ku —Maple Ridge, BC
- $22–$29 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
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12d

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Cafe Manager
Pallet Coffee Roasters Inc —Vancouver, BC
Valid FoodSafe level 1 certification (required), Food Safe level 2 is an asset. Solid understanding of inventory management, ordering, and cost control.
$22.50 an hour
Quick apply
12d
Assistant Cafe Manager
Hollyburn Country Club —West Vancouver, BC
Participate in daily pre-shift meetings and communicate relevant updates to team members (e.g., specials, 86’d items, event schedules).
$48,500–$55,000 a year
Quick apply
7d

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café manager
BREAD & ROSES BAKERY CAFE —North York, ON
Education: Secondary (high) school graduation certificate. Address customers' complaints or concerns. Do you have experience working in this field?
$36 an hour
café manager
Atriani —Toronto, ON
Balance cash and complete balance sheets, cash reports and related forms. Education: Secondary (high) school graduation certificate.
$36.50 an hour
2d

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Cafe Manager

Cake ku
Maple Ridge, BC

Quick apply

Job details

Part-time | Full-time
12 days ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Serving
Hospitality
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service
Interviewing
Food preparation
Cash handling
Leadership
Communication skills
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Café Manager to lead our café operations. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous restaurant management, hospitality, or hotel experience, along with expertise in food preparation and team management, are highly valued.

Responsibilities

Manage daily café operations, including food preparation, cooking, and serving to ensure high-quality service.
Supervise and train staff members in food handling, customer service, and safety protocols.
Oversee POS systems such as Micros POS for accurate cash handling and transaction processing.
Lead team management activities including interviewing, hiring, scheduling, and performance evaluations.
Ensure compliance with food safety standards and health regulations across all aspects of food industry practices.
Coordinate kitchen activities to maintain efficient workflow and uphold quality standards in food industry operations.
Handle customer inquiries and resolve issues promptly to maintain excellent customer service levels.
Maintain cleanliness and organization of the café environment in accordance with hospitality standards.
Monitor inventory levels and coordinate with suppliers as needed to ensure smooth operations.
Lead by example in demonstrating leadership qualities such as teamwork, hospitality excellence, and professionalism.

Qualifications

Proven experience in restaurant management or hospitality roles; supervising experience preferred.
Strong background in food preparation, cooking, and food safety practices.
Familiarity with POS systems such as Micros POS; cash handling experience required.
Previous experience in food service environments including serving and barista experience is advantageous.
Excellent customer service skills with the ability to lead a team effectively.
Leadership qualities with experience in interviewing and team management.
Knowledge of restaurant management best practices within the food industry.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills and a professional demeanor suitable for hospitality settings. This position offers an exciting opportunity for a dedicated professional to lead a vibrant café environment while delivering outstanding guest experiences through effective management and culinary excellence.

Pay: $22.00-$29.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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