chilliwack, bc culinary Jobs – 61 Openings This Week

Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
1d
Dishwasher
Farmhouse Brewing co. —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Store discount
- Disability insurance
Quick apply
4d
Cook 1
Waverly Seniors Village —Chilliwack, BC
- $27.56 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
Cook Level I (Part Time)
Optima Living —Chilliwack, BC
- $21.23–$27.32 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
7d
C132 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
Cook Level I - Casual
Optima Living —Chilliwack, BC
- CPR Certification
- Cooking
- First Aid Certification
Head Baker
Fritters & Friends —Abbotsford, BC
- $21–$24 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Sous Chef
Farmhouse Abbotsford —Abbotsford, BC
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Customer service
- Store discount
- Disability insurance
Quick apply
9d
Sous Chef
Kingfishers Waterfront Bar & Grill —Maple Ridge, BC
- $20–$25 an hour
- 8 hour shift
- Bar
- Cooking
- Food service
- Store discount
- Paid time off
Quick apply
Head Cook
Communitas Supportive Care Society —Abbotsford, BC
- $20–$24 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CPR Certification
Quick apply
9d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Food Service Associate / Sandwich Maker
Dana Hospitality —Abbotsford, BC
- $18–$19 a week
- Weekends as needed
- Hospitality
- Customer service
Quick apply
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Expeditor | Abbotsford
Cactus Club Cafe Abbotsford —Abbotsford, BC
- $18.25–$19.75 an hour
- Part-time
- Time management
Line Cook
Chilliwack Airport Restaurant —Chilliwack, BC
- $20.85–$23.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
Line Cook
Sidekick Brewing —Chilliwack, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Happy Jack's Restaurant —Chilliwack, BC
- $19–$20 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
7d
26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Heavy lifting
- Sanitation
- Communication skills
Quick apply
7d
food service supervisor
McDonalds Whatcom —Abbotsford, BC
- $20.45–$27.00 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
Prep Cook
White Table Catering —Abbotsford, BC
- $21–$24 an hour
- Cooking
- Communication skills
Quick apply
Director, Food and Beverage
Abbotsford Canucks —Abbotsford, BC
- Weekends as needed
- Microsoft Office
- Bachelor's
- Computer skills
Quick apply
Line Cook/Prep Cook
Stallones —Hope, BC
- $18.85–$23.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
4d
Cook
Joey's Fish Shack —Chilliwack, BC
- $17.85–$18.25 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Experienced Chef/Cook WANTED
Papa AJ’s Pizza —Chilliwack, BC
- From $17.85 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
13d

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Head Chef - Restaurant

Jross Hospitality Recruiters
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Extended health care
Paid time off

Skills

Inventory management
Cooking
Team management
Restaurant experience
Kitchen experience

Full job description

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel and is entering its next phase of growth and evolution. They are seeking a Head Chef to lead all culinary operations and uphold the restaurant’s reputation for excellence. This is an ideal opportunity for a hands-on, people-focused culinary leader who thrives in a high-volume, full-service environment and takes pride in building strong kitchen teams, executing thoughtful menus, and driving operational excellence. Working closely with ownership and senior leadership, the Head Chef will play a key role in menu development, team development, cost management, and the continued evolution of the concept.

Base Salary: $70,000 plus substantial bonuses and grats - highly competitive package.

Description

Lead, mentor, and inspire a kitchen team of approximately 10 cooks
Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
Collaborate with ownership and management on seasonal menu development and long-term culinary direction
Maintain high standards of food quality, presentation, timing, and execution
Manage food and labour costs, inventory, forecasting, and waste reduction
Establish and maintain kitchen systems, prep standards, and recipes
Train and develop team members in technique, standards, and culture
Ensure compliance with all health, safety, and sanitation regulations
Partner closely with the General Manager to align culinary and guest experience goals
Support special events, features, and seasonal promotions
Build a positive, respectful, and accountable kitchen culture
Recruit, retain, and develop strong back-of-house talent
Review financial performance and adjust operations to optimize profitability
Lead by example with professionalism, integrity, and passion

Requirements

3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant
Proven ability to lead, train, and retain culinary teams
Strong business acumen with hands-on experience managing food cost and labour
Experience with menu development, recipe creation, and modern plating
Highly organized with exceptional attention to detail
Confident, collaborative leadership and communication style
Solid understanding of kitchen systems, scheduling, and workflow
Experience with modern bistro cuisine; Eastern European influence considered an asset
Commitment to quality ingredients, sustainability, and responsible kitchen practices
Ability to perform well under pressure in a fast-paced environment
Culinary diploma or equivalent professional training preferred
Proficiency with inventory management and food-costing systems
Flexible availability, including evenings and weekends

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.

CANWEST

Pay: $70,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have 3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant?
Can you manage kitchen operations while maintaining food quality, controlling costs, and ensuring efficiency?
Are you able to lead, train, and mentor a culinary team while maintaining a positive kitchen culture?

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in chilliwack, bc

Head Chef - Restaurant

Dishwasher

Cook 1

Cook Level I (Part Time)

C132 - Sous Chef - (Full Time)

Cook Level I - Casual

Head Baker

Sous Chef

Sous Chef

Head Cook

Sous Chef - Lodge at Arrow Lake

Food Service Associate / Sandwich Maker

Restaurant & Bar Manager

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Expeditor | Abbotsford

Line Cook

Line Cook

Line Cook

26/27 Winter Seasonal - Culinary Team

food service supervisor

Prep Cook

Director, Food and Beverage

Line Cook/Prep Cook

Cook

Experienced Chef/Cook WANTED

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