Chilliwack, Bc Head chef Jobs – 5 Openings This Week

Head Cook
Communitas Supportive Care Society —Abbotsford, BC
- $20–$24 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CPR Certification
Quick apply
10d
head chef
Kojan Restaurant —Abbotsford, BC
- $37–$38 an hour
- Full-time
- English
- High school diploma or GED
Executive Chef
Upriver Soical House —Chilliwack, BC
- $70,000–$75,000 a year
- Part-time
- Cooking
- Team management
- Kitchen experience
- Paid time off
Quick apply
8d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d

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Head Chef - High Volume
COREcruitment —Langley, BC
This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes.
$75,000–$80,000 a year
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Head Chef/Kitchen Manager ( Mandarin speaking preferred !)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
Food Safe Level 1 certification or higher preferred. The Chinese Executive Chef is responsible for overseeing all kitchen operations, including food preparation…
$80,000–$90,000 a year
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10d

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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
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Head Cook

Communitas Supportive Care Society
Abbotsford, BC

Quick apply

Job details

Full-time
10 days ago

Skills

Microsoft Powerpoint
Microsoft Word
CPR Certification
Class 5 Licence
Microsoft Excel
FoodSafe
First Aid Certification
Organizational skills
Food preparation

Full job description

The Head Cook works in the kitchen under the supervision of the Chef Manager and is primarily involved in food preparation, cooking and plating a variety of dishes, as well as assisting in the cleaning and maintenance of kitchen equipment. In the absence of the Chef Manager, this position will lead the kitchen team in completing food orders.

Current Openings

1 Full-Time position available; Shifts are Tuesday-Saturday 7:30am-3:30pm

Here's what we need from you:
Graduation from a recognized Culinary Arts program or equivalent
Minimum 3-5 years’ experience in food preparation and the operation and care of kitchen equipment
Must be physically able to lift up to 30lbs and provide own non-slip, closed toe shoes
Must be reliable, punctual and able to take initiative
Knowledgeable of all standards and regulations that govern the handling, delivery, storage, and preparation of food
Effectively use Microsoft Word, Excel, and PowerPoint
Ability to read and interpret financial statements and make effective operational decisions based on cost/sales ratios
High energy and highly motivated with strong interpersonal, leadership, motivational and organizational skills
Ability to remain calm and organized in a fast-paced environment
Excellent teamwork skills as well as the ability to work independently without supervision
A philosophy of service that is in line with Communitas’ Vision, Mission and Values
Possession of a valid Class 5 BC driver’s license (Or willing and able to obtain one)
Valid Emergency First Aid Certificate with CPR and Food Safe certified level 1
Strong conflict management skills and the ability to patiently address personality conflicts
Ability to model appropriate behaviour (conduct, performance, concern for people, morale, compliance with program policy and procedures, work performance standards, appearance, professionalism, ethics and personal integrity)

Here's what Communitas offers:
Competitive wages
Generous benefits package for full-time employees
Opportunity for growth
On the job training and support

Salary:
$20.00 - $24.00 per hour

#INDH

Quick apply

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