chilliwack, bc hospitality Jobs – 396 Openings This Week

Food Services Manager — Seasonal Working Manager
East Point Reef Club —Rosedale, BC
- $30–$34 an hour
- Overtime
- Hospitality
- Inventory control
- Customer service
- Store discount
- Designated paid holidays
Quick apply
1d
MR. MIKES® Chilliwack - Line Cook
Mr. Mikes Steakhouse Casual - Chilliwack —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
5d
Restaurant Team Member
Jo's Italian Deli —Chilliwack, BC
- $21.50–$23.00 an hour
- Part-time
- Customer service
- Cashiering
- Food service
Quick apply
16h
Barista & Kitchen Team Member
Harvest Cafe —Chilliwack, BC
- From $17.85 an hour
- Weekends as needed
- Customer service
- Basic math
- Cooking
Quick apply
10d
Coffee Bar Server SW
Safeway —Sardis, BC
- Weekends as needed
- Customer service
- No experience needed
- Travel
Dishwasher
Farmhouse Brewing co. —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Store discount
- Disability insurance
Quick apply
9d
Team Member
Burger King Canada - Soul Foods Group —Chilliwack, BC
- $17.85 an hour
- Full-time
- Recruiting
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Host/Hostess/Busser
Comfort Inn —Chilliwack, BC
- $19–$20 an hour
- Part-time
- Customer service
- Food service
- Front desk
Quick apply
12d
Dishwasher
C-Lovers Fish & Chips Chilliwack —Chilliwack, BC
- $17.85 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
food counter attendant
Bozzini's Restaurant —Chilliwack, BC
- $17.85 an hour
- Full-time
- English
baker
Cobs Bread Cottonwood —Chilliwack, BC
- $18.25–$24.20 an hour
- Full-time
- English
- High school diploma or GED
2d
Host - Red Robin LOCATION, BC
Red Robin Canada Team Members —Abbotsford, BC
- $17.85–$23.00 an hour
- Part-time
- No experience needed
- Restaurant
Quick apply
Server
Chilliwack Airport Restaurant —Chilliwack, BC
- $17.85–$18.00 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
Guest Experience Team Member
Applebarn Pumpkin Farm Ltd —Abbotsford, BC
- From $18.25 an hour
- Part-time
- Customer service
- Java
- In-person
- Store discount
- Flexible schedule
Quick apply
14h
Prep Cook
Ruth & Naomi's Mission —Chilliwack, BC
- $22.66 an hour
- Weekends as needed
- Serving
- Food service
- Kitchen experience
Quick apply
7d
Team Member
Freshslice —Chilliwack, BC
- From $17.85 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Front Desk Agent
Comfort Inn —Chilliwack, BC
- $19 an hour
- Part-time
- Microsoft Office
- Hotel
- QuickBooks
Quick apply
food counter attendant
McDonalds Hope —Chilliwack, BC
- $17.85 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
food counter attendant
CARL'S JR. —Chilliwack, BC
- $18.25 an hour
- Full-time
- English
- High school diploma or GED
C127 - Housekeeper - (Part Time)
Phoenix Society —Chilliwack, BC
- $23.89–$25.54 an hour
- Part-time
- CPR Certification
- English
- Microsoft Office
Bistro Team Member - Part Time - Chilliwack
Nature's Fare Markets —Chilliwack, BC
- $18.50–$19.50 an hour
- Part-time
- Customer service
- Store discount
Quick apply
Part Time Cashier / Line Cook
McDonald's —Chilliwack, BC
- From $17.85 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Dishwasher/Kitchen Helper
Kelly O'Bryan's Restaurants / Carlos O'Bryan's Pubs —Chilliwack, BC
- $18.25–$20.00 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
4d
White Spot Dishwasher
White Spot —Chilliwack, BC
- $18.25–$18.65 an hour
- Part-time
- Kitchen experience
- Flexible schedule
Quick apply
Breakfast Cook
Corner nook cafe —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
4d

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Food Services Manager — Seasonal Working Manager

East Point Reef Club
Rosedale, BC

Quick apply

Job details

Full-time
1 day ago

Benefits

Store discount
Designated paid holidays
Discounted or free food
Flexible schedule
On-site parking

Skills

Hospitality
WHMIS Certification
Class 5 Licence
Inventory control
Customer service
FoodSafe
Serving It Right
First Aid Certification
Food service
Leadership
Communication skills

Full job description

East Point Reef Club is seeking a confident, hands-on Food Services Manager to oversee our seasonal food service operations during the 2026 operating season.

This is a working management position, ideal for someone who can lead a team, stay calm during busy service periods, support food preparation and guest service, and keep the operation organized, safe, clean, and efficient.

The Food Services Manager will oversee daily food service operations, supervise seasonal staff, manage ordering and inventory, support food safety and sanitation standards, respond to customer concerns, and help create a positive guest experience.

Key Responsibilities

Leadership & Staff Supervision

Supervise food service staff, including cashiers, cooks, prep staff, concession workers, and other seasonal team members.
Recruit, interview, hire, onboard, train, schedule, coach, and evaluate food service staff.
Provide clear direction during service periods and adjust staff positioning as business levels change.
Lead by example and foster a respectful, professional, team-oriented workplace.
Support conflict resolution, performance feedback, corrective action, and staff accountability when required.

Daily Operations

Oversee the daily operation of all food service areas.
Ensure food service areas are clean, organized, stocked, safe, and ready for service each day.
Monitor food quality, portion control, presentation, speed of service, and guest satisfaction.
Support opening and closing procedures.
Jump in as needed to assist with food preparation, cooking, serving customers, cleaning, stocking, receiving deliveries, and other operational duties.
Communicate staffing, supply, guest service, equipment, or operational concerns to management.

Guest Experience

Act as the primary person responsible for customer complaints and service recovery while on duty.
Respond to guest concerns in a calm, professional, timely, and solution-focused manner.
Support staff in delivering a welcoming and efficient guest experience.
Identify recurring guest concerns and recommend improvements.

Inventory, Ordering & Waste Management

Complete weekly food, beverage, packaging, cleaning, and operational supply ordering as assigned.
Conduct regular inventory counts and monitor product levels, shortages, usage, and overstock.
Ensure deliveries are received, checked, stored, rotated, and organized properly.
Use first-in, first-out practices to reduce spoilage and waste.
Support cost-conscious operations through ordering discipline, inventory control, and waste reduction.

Food Safety, Sanitation & Workplace Safety

Maintain FoodSafe standards throughout food service operations.
Ensure staff follow safe food handling, hygiene, sanitation, storage, labeling, cooling, reheating, and temperature control procedures.
Support compliance with Fraser Health requirements and food premises expectations.
Ensure cleaning and sanitation tasks are completed consistently.
Promote a safe workplace and support WorkSafeBC expectations.
Complete or escalate incident reports, safety concerns, hazards, equipment issues, and operational concerns as required.

Required Qualifications

FoodSafe Level 1 certification required.
Valid Class 5 driver’s licence required.
Reliable transportation and ability to commute consistently to and from Bridal Falls required.
Minimum 2–3 years of food service experience required.
Strong communication, organization, problem-solving, and customer service skills.
Ability to work independently and make sound decisions in a fast-paced environment.
Ability and willingness to lead by example and work alongside staff during peak periods.
Must be available to work weekends, statutory holidays, and peak business periods during the season.

Preferred Assets

Previous supervisory, leadership, or management experience.
Serving It Right certification.
FoodSafe Level 2 certification.
Experience in high-volume concessions, recreation facilities, water parks, tourism operations, quick-service restaurants, cafeterias, food trucks, or seasonal hospitality.
Experience training seasonal staff or young workers.
Experience with scheduling, ordering, inventory control, and waste reduction.
First Aid, CPR, WHMIS, or other workplace safety training.

Physical Requirements

This position requires the ability to:

Stand and walk for extended periods, often 8–10 hours per shift.
Work in a fast-paced, high-volume food service environment.
Lift, carry, push, and pull up to 50 lbs.
Bend, twist, kneel, crouch, reach, stock, clean, and move safely throughout the workday.
Work in hot kitchen environments and varying outdoor weather conditions.
Operate commercial kitchen equipment safely and effectively.
Maintain energy, focus, and professionalism during busy service periods.

Compensation & Perks

$30.00–$34.00 per hour, depending on qualifications and experience.
Overtime and statutory holiday pay provided in accordance with BC Employment Standards.
40% employee discount on food and merchandise purchases.
One complimentary surf session voucher for every 40 hours worked.
Leadership development and hands-on seasonal management experience.
Dynamic, team-oriented work environment.

How to Apply

Interested candidates should submit a resume and copies of relevant certifications.

Only candidates selected for an interview will be contacted.

Job Type: Full-time

Pay: $30.00-$34.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

hospitality jobs in chilliwack, bc

Food Services Manager — Seasonal Working Manager

MR. MIKES® Chilliwack - Line Cook

Restaurant Team Member

Barista & Kitchen Team Member

Coffee Bar Server SW

Dishwasher

Team Member

Host/Hostess/Busser

Dishwasher

food counter attendant

baker

Host - Red Robin LOCATION, BC

Server

Guest Experience Team Member

Prep Cook

Team Member

Front Desk Agent

food counter attendant

food counter attendant

C127 - Housekeeper - (Part Time)

Bistro Team Member - Part Time - Chilliwack

Part Time Cashier / Line Cook

Dishwasher/Kitchen Helper

White Spot Dishwasher

Breakfast Cook

I want to receive the latest job alerts for hospitality in chilliwack, bc

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