claresholm, ab restaurant Jobs – 20 Openings This Week

Cook I
Alberta Health Services —Claresholm, AB
- $23.55–$25.90 an hour
- Weekends as needed
- Inventory management
- Customer service
- English
line cook
Silver Slate Arena or Silver Slate Steak House —Nanton, AB
- $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Server
Macleod's Restaurant & lounge —Fort Macleod, AB
- $15 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
food services manager
A&W Restaurant —Vulcan, AB
- $25–$27 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $19 an hour
- Temporary
- Hotel
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $17 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $15 an hour
- Temporary
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
10d
Assistant Sommelier (Junior Sommelier)
Post Hotel & Spa —Alberta
- $22–$25 an hour
- Full-time
- Serving
- Customer service
- Hotel
- Store discount
Quick apply
13d
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- From $15 an hour
- Temporary
- Serving
- Hotel
- In-person
- Store discount
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- From $15 an hour
- Temporary
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
11d
food counter attendant
Dairy Queen Grill & Chill, Nanton —Nanton, AB
- $15–$17 an hour
- Weekends as needed
- English
- Flexible schedule
assistant manager, restaurant
FORT MACLEOD PIZZA —Fort Macleod, AB
- $25.64 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
kitchen helper
Vulcan Country Inn —Vulcan, AB
- $15.50 an hour
- Weekends as needed
- English
5d
Server/Bartender
Macleod's Restaurant & Lounge —Fort Macleod, AB
- $15 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Server
Ste. Anne's Spa —Grafton, ON
Serve women and elderly guests first, followed by the person to the right of the host. Demonstrate professional, courteous and knowledgeable conduct to guests…
$22–$25 an hour
Quick apply
Bartender
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Cook I

Alberta Health Services
Claresholm, AB

Apply Now

Job details

Casual

Skills

Red Seal
Inventory management
Customer service
English
High school diploma or GED
Food service
Food preparation
Leadership
Restaurant experience
Hospital experience

Full job description

Your Opportunity:

Achieve meaningful and empowering work by becoming part of Alberta Health Services (AHS), where compassion, accountability, respect, excellence, and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high-quality meal service. This Casual position is located at Claresholm Center for Mental Health and will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational and leadership skills to: You will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational, and leadership skills to: Prepare and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service equipment. Comply with all AHS safety and sanitation policies. Complete cash handling duties (in retail settings). Provide mentorship within the department, as required. Provide support to NFS staff during meal preparation, plating, and assembly. Complete other food service duties as assigned. The successful candidate will be able to: Measure ingredients, adjust yields, and calculate food cost, as required. Work with speed and accuracy while under pressure Communicate effectively in English. Work as an effective, professional team member. Demonstrate a patient-first approach as outlined in the AHS Foundational Strategies. This position requires you to walk and stand on your feet for the duration of your shift. This position requires you to walk and stand on your feet for the duration of your shift. Demonstrate critical thinking skills and initiative.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I
Union: AUPE GSS
Unit and Program: NFLES
Primary Location: Claresholm Hospital
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 30-JUN-2026
Employee Class: Casual/Relief
Date Available: 10-JUL-2026
Hours per Shift: Varies
Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days, Evenings, Weekends
Days Off: Other
Minimum Salary: $23.55
Maximum Salary: $25.90
Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

Basic knowledge of and experience with computer applications. Must be able to read, write and communicate in both written and oral English language for text and numbers for the purpose of receiving work instructions. Experience in food service in a commercial, restaurant, or health care setting or Minimum 1 years’ experience in food service in a commercial, restaurant, or health care setting.

Preferred Qualifications:

Journeyman Cook, Red Seal certification or equivalent certificate. Customer service experience. Experience with preparing food and beverages for specialized diets. Experience with recipe development and/or catering service (for retail positions only). Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First in- First Out” procedures. Experience in a hospital or long-term care environment.

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Refine Your Search

restaurant jobs in claresholm, ab

Cook I

line cook

Server

food services manager

Dishwashers - Relocate to Waterton, AB

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Chef de Partie

Assistant Sommelier (Junior Sommelier)

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

food counter attendant

assistant manager, restaurant

kitchen helper

Server/Bartender

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

SENIOR SOUS CHEF

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