Cobourg, On Dietary cook Jobs – 14 Openings This Week

Cook
Ste. Anne's Spa —Grafton, ON
- $21–$24 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Dental care
- Vision care
Quick apply
2d
Cook
Amenida Seniors Community —Ontario
- $18.52 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
6d
Cook/ Dietary Aid
Levante Living - Roseglen Village —Port Hope, ON
- $17.80–$20.00 an hour
- Part-time
- English
- High school diploma or GED
- In-person
Quick apply
COOK
SOUTHBRIDGE HOMES —Port Hope, ON
- From $23.26 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
DIETARY AIDE
SOUTHBRIDGE HOMES —Port Hope, ON
- From $22.02 an hour
- Evening shift
- Communication skills
Quick apply
Kitchen Aide
Fairhaven Long Term Care —Peterborough, ON
- $24.91–$26.20 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
Assistant Cook
Amenida Seniors Community —Ontario
- $18.00–$19.63 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Dietary Aide
Riverview Manor —Peterborough, ON
- $23.09 an hour
- Part-time
- Serving
- Sanitation
- In-person
Quick apply
14d
Line Cook
Volt Raceway —Bowmanville, ON
- $18 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
DIETARY AIDE, CASUAL
Peterborough Retirement Residence —Peterborough, ON
- $17.80 an hour
- Food service
- Time management
Quick apply
14d

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First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
Dental, Drugs, Vision, LTD, AD&D, Travel Insurance, Life Insurance, Paramedical including Massage, Chiropractor, Physio and more, Cannabis allowance, Free Gym…
$22–$24 an hour
Quick apply
Experienced Lead Cook
Lakefield College School —Lakefield, ON
Safe Food Handler certification is required. Must be able to obtain food safety certification. Maintains excellent customer service and positive attitude…
$24–$26 an hour
Quick apply
1d

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Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
Current proof of a valid Food Safety Handlers Certificate. Strong practicing knowledge of culinary practices preferably within a Long Term care setting, that…
$27.22–$31.18 an hour
Cook
Amenida Seniors Community —Ontario
Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents. Planning and prepping meals for the current and following…
$18.52 an hour
6d

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Cook

Ste. Anne's Spa
Grafton, ON

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Vision care
Flexible schedule
On-site parking

Skills

Cooking
Food preparation
Communication skills
Time management

Full job description

Introduction:

Ste. Anne's Spa is a renowned wellness retreat located in a tranquil setting. As a 2nd Cook, you will play a crucial role in ensuring that our guests' dining experience is exceptional, delivering delectable and nutritious meals that align with our commitment to wellness and relaxation. You will be a skilled and passionate 2nd Cook as an important member of our culinary team.

Job Summary:

The 2nd Cook at Ste. Anne's Spa is responsible for assisting the Executive Chef and Sous Chefs in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Responsibilities:

1. Food Preparation and Cooking:

Prepare and cook a wide variety of menu items, including breakfast, lunch, and dinner, with an emphasis on fresh, locally sourced ingredients.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Adhere to dietary restrictions and special requests to accommodate guests' needs.
Work cold stations during meal services: Garde Mange, Desserts
Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches etc.

2. Kitchen Operations:

Collaborate with the culinary team to ensure smooth and efficient meal services.
Maintain a clean and organized workstation and area.
Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
Monitor and record food temperatures to ensure compliance with health and safety regulations.
Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication:

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
Communicate any issues, concerns, or suggestions to the Executive Chef.
Support and mentor junior kitchen staff members, providing guidance and training as needed.
Foster a positive and collaborative work environment.

4. Guest Experience:

Ensure that all meals are prepared and presented to meet the highest standards of taste, quality, and visual appeal.
Strive to exceed guest expectations by consistently delivering outstanding culinary experiences.

Qualifications:

Proven experience as a Cook or Chef in a high-volume, professional kitchen environment.
Culinary degree or diploma from an accredited institution is preferred.
Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
Familiarity with various dietary restrictions, food allergies, and special diets.
Understanding of health and safety regulations and proper food handling practices.
Excellent organizational and time management skills.
Ability to work well under pressure and in a fast-paced environment.
Strong communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
#LPIND

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Experience:

Culinary: 2 years (required)

Work Location: In person

Quick apply

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dietary cook jobs in cobourg, on

Cook

Cook

Cook/ Dietary Aid

COOK

DIETARY AIDE

Kitchen Aide

Assistant Cook

Dietary Aide

Line Cook

DIETARY AIDE, CASUAL

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