Cold Lake, Ab Prep cooks Jobs – 6 Openings This Week

Cashier / Front of House Team Member
Forest Feast Holdings ltd —Cold Lake, AB
- Up to $20 an hour
- 8 hour shift
- English
- Commercial driving
- Restaurant experience
Quick apply
4d
Line Cook
Lakeland Inn —Cold Lake, AB
- $17.50–$19.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
14d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
1d
Line Cook (Part-Time) - Casino Dene
Casino Dene Limited Partnership —Cold Lake, AB
- Part-time
- Sanitation
- Cooking
- In-person
- Wellness program
- Disability insurance

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Line Cook
Lakeland Inn —Cold Lake, AB
Possession of a valid food handler's certification. Collaborate with our Catering Coordinator to ensure all banquet event orders are flawlessly executed.
$17.50–$19.00 an hour
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14d
Line Cook (Part-Time) - Casino Dene
Casino Dene Limited Partnership —Cold Lake, AB
Minimum of 1.5 years of experience as a line cook. Knowledge of governmental and safety regulations. Staff discounts on food & beverage.

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Line Cook/Cashier
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter. Pay: $17.20-$27.18 per hour.
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Cashier / Front of House Team Member

Forest Feast Holdings ltd
Cold Lake, AB

Quick apply

Job details

Full-time
4 days ago

Benefits

Discounted or free food
On-site parking

Skills

English
Commercial driving
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Description

Forest Feast Holdings Ltd. (operating as Forestfeast) is a modern, high-efficiency Korean restaurant brand located in Cold Lake, Alberta. We specialize in premium authentic Korean fried chicken and traditional Korean soups (primarily beef and chicken broth). Operating on a fast-paced 80% takeout and 20% dine-in business model, we are dedicated to delivering standardized, high-quality culinary experiences to the local community.

Job Summary

Position Title: Full-Time Restaurant Cashier & Kitchen Helper
Location: Cold Lake, AB
Job Type: Full-time, Permanent
Hours: 48 hours per week (8 hours per day)
Salary: $20.00 per hour
Payroll & Compliance: All compensation is processed strictly through our corporate ADP payroll system with standard statutory deductions, including T4, CPP, and EI.

Key Responsibilities

1. Front-of-House (Cashier & Customer Service)

Operate the electronic POS system to greet walk-in customers and accurately input dine-in orders.
Efficiently manage phone calls and online ordering platforms to process customer orders.
Securely pack high volumes of takeout orders (which make up 80% of our business) with speed and accuracy.
Handle cash and card transactions responsibly while maintaining a clean, welcoming front counter.

2. Back-of-House (Kitchen Assistance & Prep)

Assist the kitchen team with daily food preparation, including washing, cutting, and prepping ingredients for Korean soup bases.
Safely operate commercial deep fryers to marinate, batter, fry, and glaze authentic Korean chicken according to exact brand recipes and timing standards.
Maintain standard cleaning schedules for kitchen workstations, commercial deep fryers, ventilation systems, and customer seating areas.

Job Requirements

1. Legal Identity & Audit Compliance (Mandatory)

Legal Status: Candidates MUST currently hold valid Canadian Citizenship or Permanent Residency (PR) status in Canada. Due to strict regulatory compliance and corporate audit frameworks, we cannot accept applications from temporary residents (including Open/Closed Work Permits, Study Permits, or Refugee status) for this specific role.
Conflict of Interest Policy: In compliance with our organizational audit guidelines, applicants must be independent third parties and cannot have any immediate family ties or direct relationships with the business directors or shareholders.
Commitment: Must be available for a stable, long-term employment commitment of at least 6 consecutive months.

2. Skills & Qualifications

Language: Strong, fluent English communication skills are required to confidently handle local customer phone calls and take precise orders.
Experience: Minimum 1 year of experience in a commercial kitchen, fast-food establishment, or high-volume takeout restaurant is preferred. Hands-on experience operating commercial deep-fryer equipment is highly valued.
Physical & Schedule Requirements: Ability to stand for extended periods, lift up to 30 lbs, and work a full schedule of 48 hours per week (8 hours per day).

Benefits & Perks

Complimentary Daily Lunch: Free staff lunch provided during your shift (chosen from our authentic in-store menu).
Friends & Family Discount: Enjoy a 20% OFF discount for your family and friends when they come in to purchase from the restaurant.
Insurance Coverage: Full coverage under the Alberta Workers' Compensation Board (WCB).

How to Apply

Please submit your updated resume directly through Indeed or email it to [Insert Your Business Email Here] with the subject line "Full-Time Cashier/Helper Application - [Your Name]".

We thank all applicants for their interest; however, only candidates meeting the mandatory identity compliance criteria (Canadian Citizen / PR) and background requirements will be contacted for an interview.

Pay: Up to $20.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

prep cooks jobs in cold lake, ab

Cashier / Front of House Team Member

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook (Relocate to Lake Louise)

Line Cook (Part-Time) - Casino Dene

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