collingwood, on head chef Jobs – 2 Openings This Week

Executive Chef, Seasonal Full Time
ESS Compass Group Canada —Borden, ON
- $35 an hour
- Weekends as needed
- Cooking
- Leadership
- Communication skills
Quick apply
Head Chef
The Dam Pub Gastropub —Meaford, ON
- From $55,000 a year
- Overtime
- Bar
- Inventory management
- Cooking
Quick apply

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Executive Chef, Seasonal Full Time

ESS Compass Group Canada
Borden, ON

Quick apply

Job details

Permanent

Skills

Red Seal
Cooking
Food Safety Certification
Leadership
Communication skills

Full job description

How you will make an impact:

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Executive Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as an Executive Chef in large quantity cooking and leadership.
4 years of kitchen management experience, preferably in a large scale environment.
4 years experience working in commercial and bulk catering.
Willingness to accommodate a flexible work schedule (including weekends).
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements:

Red Seal Certification
Advanced Food Safety Certification
Pass a Criminal Record Check
Shift: 12hr/Day
Rotation: 21 On/7 Off or 6 On/1 Off
Flights & accommodations provided
Season Ends: August 21, 2026

The hourly wage for this position is $35.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

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Executive Chef, Seasonal Full Time

Head Chef

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