11
kitchen manager jobs in collingwood, on
Georgian Hills Vineyards —Clarksburg, ON
- From $24 an hour
- Temporary
- Sanitation
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $50,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
Farm Boy Inc. —Collingwood, ON
- $55,500–$60,500 a year
- Weekends as needed
- Bilingual
- CPR Certification
- Management
- Disability insurance
- Dental care
Quick apply
9d
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- In-person
- Flexible schedule
Quick apply
14d
St. Louis Bar & Grill —Alliston, ON
- $17.60–$25.00 an hour
- Part-time
- Bar
- Presentation skills
- Bachelor's
- Store discount
- Flexible schedule
Quick apply
Wickie's Pub & Restuarant —Barrie, ON
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Team management
Quick apply
5d
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Pink Peony Cafe —Alliston, ON
- $18.00–$25.09 an hour
- Weekends as needed
- Restaurant management
- Cooking
- English
- Flexible schedule
Quick apply
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Muskoka Woods —Rosseau, ON
Located on the shores of beautiful Lake Rosseau, we specialize in summer camp, school trips, group retreats and leadership development for all ages.
$42,000–$48,000 a year
Quick apply
Trestle Brewing Company —Parry Sound, ON
Creative menu development and implementation. This includes, but is not limited to: maintaining high morale within the team and executing/driving excellence in…
$24–$27 an hour
Quick apply
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Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
Quick apply
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