collingwood, on lead cook Jobs – 14 Openings This Week

Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $18 an hour
- Part-time
- English
Quick apply
Cook/Chef/Kitchen Manager
Georgian Hills Vineyards —Clarksburg, ON
- From $24 an hour
- Temporary
- Sanitation
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Nurse Practitioner
Kincardine Family Health Team —Meaford, ON
- $63.59–$68.94 an hour
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Line Cook
Polpette Pizza & Pasta —Thornbury, ON
- Part-time
- English
- Communication skills
- Kitchen experience
- Store discount
Quick apply
3d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Lead Cook- Huntsville Ontario
Olympia Sports Camp —Barrie, ON
- $975 a week
- Temporary
- Serving
- CPR Certification
- Heavy lifting
Quick apply
5d
Prep_Assistant Cook
Chartwell Retirement Residences —Barrie, ON
- Part-time
- Hospitality
- Leadership
- Restaurant experience
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
8d
Full Time Kitchen Staff
Brightside Deli Wasaga —Wasaga Beach, ON
- $17.60–$19.00 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
Quick apply
11d
Sous Chef
The Dam Pub Gastropub & Whisky Bar —Meaford, ON
- $22–$24 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
2d
Cook
CFMWS —Meaford, ON
- $18.39–$20.07 an hour
- Bilingual
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
3d
Sous Chef
The Corner Cafe & Grill —Thornbury, ON
- From $45,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Quick apply
Crew Member
Chipotle —Barrie, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off

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Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
The Sous chef will be part of the leadership team creating seasonal menus, managing food and labour costs, and ensuring exceptional food quality in a luxury…
$60,000–$62,000 a year
Quick apply
1d
CHEF & SERVER NEEDED FOR RESTAURANT
English Breakfast Restaurant —Caledon, ON
Serve food to customers efficiently while providing excellent customer service. The ideal candidates will possess strong leadership skills, food preparation…
Quick apply
5d

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Cook

Gardens of Wasaga Beach
Wasaga Beach, ON

Quick apply

Job details

Permanent | Part-time

Skills

English

Full job description

Duties

1. Cook takes instruction from the kitchen manager.

2. Good communication is important. The cook works as lead hand to kitchen manager. Should the manager be absent, you will need to take charge with everyday situations. Be assertive and respectful.

3. Read the communication book and initial when you have read it. Read the cooks communication book and initial when you have read it. This is done when you start your shift.

4. Assess and special diets/new residents/returning residents/menus.

5. Prepare/bake desserts/NSA dessert as needed.

6. Read menu’s ahead of time ensuring you have what is needed to cook individual meals.

7. Pull desserts/meat out of freezer for thawing on appropriate days. Normally a 2 day look ahead. Ask manager if unsure.

8. Prepare and deliver snack tray to tearoom daily at 2:30pm.

9. Prepare meals in accordance with RHA/CFIA and other governing officials.

10. Using white board, write down what is needed for ordering.

11. Work in close contact with kitchen manager for menu planning/changes.

12. Receive inventory and document inventory, put away inventory.

13. Maintain a clean workspace.

14. Delegate work to FSW dept as needed

15. Work closely with other departments, including Housekeeping, Wellness Services and Activities.

16. Participate in staff development, safety quality assurance, environmental and infection control programs, Fire Safety and Mock Disaster procedures.

17. Complete all documentation in accordance with standards. Food temperatures/dishwasher temps/all fridges/freezers

18. Adhere to all established policies and procedures.

19. At all times, remain courteous with staff, residents, family members and visitors.

20. Communicate with cross shift any issues, updates that have arisen. Either by writing in Cooks book or verbally.

21. Daily meals change and change with shifts. Early cook is hot foods for continental breakfast, oatmeal and eggs. Late shift is starch/meat/vegetables and salads. Food prep and cooking is necessary.

22. Must have Food Handler course

23. Other duties as assigned by the Kitchen Manager.

Pay: From $18.00 per hour

Language:

English (required)

Work Location: In person

Quick apply

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lead cook jobs in collingwood, on

Cook

Cook/Chef/Kitchen Manager

Nurse Practitioner

Line Cook

Sous Chef

Lead Cook- Huntsville Ontario

Prep_Assistant Cook

Chef De Partie

Full Time Kitchen Staff

Sous Chef

Cook

Sous Chef

Crew Member

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