Collingwood, On Lead cook Jobs – 12 Openings This Week

Executive Chef - Seasonal
Mansfield Ski Club —Mulmur, ON
- Weekends as needed
- Cooking
- Hotel
- In-person
Quick apply
11h
Prep Cook
Magnone's Italian Kitchen —Blue Mountains, ON
- From $18 an hour
- Full-time
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply
17h
Lead Cook
Aramark —Meaford, ON
7d
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $19.28 an hour
- Temporary
- Customer service
- English
- Organizational skills
Quick apply
Lead Cook
CFMWS —Meaford, ON
- $18.69–$22.67 an hour
- Bilingual
- English
- High school diploma or GED
- Disability insurance
- Dental care
6d
Prep_Assistant Cook
Chartwell Retirement Residences —Barrie, ON
- Part-time
- Hospitality
- Leadership
- Restaurant experience
Lead Hand, Full Time
Compass Group Canada Ltd —Barrie, ON
- $20.40 an hour
- English
- Hotel
- Cashiering
Quick apply
Line Cook/Kitchen Manager
Stacked Pancake & Breakfast House Angus, ON —Angus, ON
- $18–$24 an hour
- 8 hour shift
- Serving
- Heavy lifting
- Sanitation
Quick apply
12d
Crew Member
Chipotle —Barrie, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off

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Executive Chef - Seasonal

Mansfield Ski Club
Mulmur, ON

Quick apply

Job details

Seasonal | Full-time
11 hours ago

Skills

Cost management
Cooking
Purchasing
Leadership
Kitchen experience

Full job description

EXECUTIVE CHEF - Seasonal

Mansfield Ski Club | Mulmur, Ontario

Mansfield Ski Club is seeking an experienced, hands-on Executive Chef to lead our culinary operations and help shape the next chapter of food and beverage at the Club.

Mansfield is a private ski club known for its strong sense of community, family atmosphere, and exceptional experiences both on and off-hill. Beginning with the 2026/27 ski season, our food and beverage operation is moving away from an outside catering company and moving completely

in-house. This change is creating an exciting opportunity for an Executive Chef to build and lead a culinary program focused on quality, consistency, efficiency, and member experience.

The Opportunity

This is a leadership role for a chef who enjoys great food but also understands the business behind a successful kitchen. The Executive Chef will report directly to the Food & Beverage Director and work closely with the Club's management team to deliver a high-quality, consistent food experience for members and guests.

The Executive Chef will oversee all culinary and back-of-house operations, including menu development, kitchen staffing, food quality, purchasing, inventory, food costs and execution.

Our operation ranges from busy ski-day breakfasts and lunches to après ski, dinners, member functions, race events, special events and corporate functions.

The ideal candidate is equally comfortable developing a menu, coaching a team, managing costs and jumping onto the line during a busy Saturday service.

Key Responsibilities

Lead all kitchen and culinary operations at Mansfield Ski Club
Develop seasonal menus that balance quality, value, variety and operational efficiency
Recruit, train, schedule and lead kitchen staff
Establish recipes, portion standards and consistent food presentation
Manage purchasing, receiving, inventory and supplier relationships
Monitor food and labour costs and work within established budgets
Implement strong inventory controls and minimize food waste
Maintain high standards for food safety, cleanliness and kitchen organization
Plan and execute menus for member events, après ski, race events and private/corporate functions
Work collaboratively with the Food & Beverage Director, front-of-house team and Club management
Prepare the operation for high-volume weekends and holiday periods
Help develop the Club's food and beverage program as the in-house operation grows

What We're Looking For

We are looking for a leader, not simply a great cook. The successful candidate will bring strong culinary skills along with the organization and financial discipline required to run a successful kitchen.

Previous experience as an Executive Chef, Head Chef or senior Sous Chef in a high-volume restaurant,resort, private club, hotel or similar environment is preferred. Strong leadership, menu development, purchasing and food-cost management skills are important.

Experience managing seasonal operations and significant fluctuations in volume would be an asset.

As a private ski club, Mansfield’s busiest periods occur on weekends and during the holiday breaks throughout the winter season. Regular availability to work these timeframes is a requirement of this position. (The Club is closed on Christmas Day.)

Why Mansfield?

This is an opportunity to take ownership of a culinary program at an established private club while we bring our food and beverage operation in-house.

You will have the opportunity to influence menus, systems, staffing and the overall direction of the program rather than simply stepping into an existing restaurant concept.

We offer a unique working environment, a strong member community and the opportunity to build something that becomes an important part of the Mansfield experience.

Position: Executive Chef - Seasonal

Reports to: Food & Beverage Director

Location: Mansfield Ski Club – Mansfield, Ontario

Start Date: Fall 2026

Compensation: Competitive and commensurate with experience

Apply

Please submit your résumé to and a brief introduction outlining your culinary leadership experience and what interests you about the opportunity at Mansfield Ski Club.

Mansfield Ski Club welcomes applications from qualified candidates and thanks all applicants for their interest. Only candidates selected for an interview will be contacted.

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in collingwood, on

Executive Chef - Seasonal

Prep Cook

Lead Cook

Chef De Partie

Cook

Lead Cook

Prep_Assistant Cook

Lead Hand, Full Time

Line Cook/Kitchen Manager

Crew Member

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