Columbus & café manager Jobs – 3 Openings This Week

Cafe Manager
Trio Pastry Cafe —Unionville, ON
- $80,000–$100,000 a year
- Weekends as needed
- Bakery
- Communication skills
Quick apply
Cafe Assistant Manager/Supervisor
Trio Pastry Cafe —Unionville, ON
- $22–$28 an hour
- Weekends as needed
- CPR Certification
- Bakery
- First Aid Certification
- Dental care
Quick apply
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Tim Hortons | Empire Quebec Service Alimentaire —Toronto, ON
- Full-time
- Quick service & fast food restaurant
- Tuition reimbursement
Quick apply

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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply
Cafe Assistant Manager/Supervisor
Trio Pastry Cafe —Unionville, ON
CPR and first aid certification preferred. Manage cash handling procedures related to cafe operations, including POS system oversight.
$22–$28 an hour
Quick apply

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Cafe Manager

Trio Pastry Cafe
Unionville, ON

Quick apply

Job details

Full-time

Skills

Food Handler Certification
Baking
Communication skills

Full job description

About Us

We’re launching a new bakery café that combines artisanal baking, craft coffee, and warm hospitality to create a community hub for food lovers and locals alike. Our mission is to offer thoughtfully made pastries, breads, and beverages in an inviting, modern setting where quality and service shine equally.

We’re looking for an experienced and hands-on Café Manager to lead our opening and daily operations — someone passionate about people, service, and building a brand from the ground up.

Position Overview

The Café Manager oversees the café’s daily operations, manages staff, maintains product and service quality, and ensures an exceptional guest experience. You’ll be responsible for building and leading the team, supporting our kitchen and bakery operations, and driving financial performance.

This is a dynamic, full-time role ideal for someone who loves both the creative and operational sides of hospitality.

Key Responsibilities

Operations & Leadership

Oversee all front-of-house and café operations to ensure smooth daily service
Recruit, train, and motivate baristas, servers, and support staff
Schedule and supervise staff to maintain efficiency and excellent service
Implement opening and closing procedures, cash handling, and POS management
Work closely with the bakery and kitchen teams to coordinate inventory and menu changes

Customer Experience

Create and maintain a welcoming, customer-focused environment
Handle customer feedback and resolve issues professionally
Foster a culture of warmth, efficiency, and pride in quality

Financial Management

Monitor daily sales, cost of goods, and labour targets
Manage inventory, ordering, and supplier relationships
Prepare weekly reports and collaborate with ownership on sales strategies and budgets

Compliance & Standards

Ensure food safety, cleanliness, and health regulations are always met
Maintain the café’s visual standards and brand presentation

Qualifications

2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment)
Strong leadership and communication skills
Passion for coffee, baking, and hospitality
Proficient in POS systems, scheduling tools, and basic financial tracking
Food Handler certification (or willingness to obtain)
Ability to work flexible hours, including weekends and holidays

Compensation & Benefits

Competitive salary depending on experience
Performance-based bonuses
Staff meal and coffee benefits
Opportunities for growth as the café expands
Supportive and creative work culture

How to Apply

Please send your resume and a brief cover letter outlining your café management experience and why you’re passionate about bakery cafés.
Applications will be reviewed on a rolling basis until the position is filled.

Job Type: Full-time

Pay: $80,000.00-$100,000.00 per year

Work Location: In person

Quick apply

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