Columbus Assistant store manager back end operations (retail) Jobs – 4 Openings This Week

Restaurant General Manager
Laird Naan and Kabob —East York, ON
- Full-time
- Inventory management
- Customer service
- Team management
Assistant Restaurant Manager
Laird Naan and Kabob —East York, ON
- Full-time
- Inventory management
- Customer service
- Team management
Restaurant Manager
Laird Naan and Kabob —East York, ON
- Full-time
- Inventory management
- Customer service
- Team management

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Restaurant General Manager

Laird Naan and Kabob
East York, ON

Apply Now

Job details

Full-time

Skills

Cost management
Operations management
Inventory management
Customer service
Food service staff training and mentoring
Coaching
Cost control
Hiring
Team management
Customer service orientation
Marketing strategy within hospitality industry
Personnel management
Training & development
Guest services
On-the-job coaching
Food safety
Retail management
Guest issue resolution
Facilities maintenance
Marketing
FIFO food stock rotation
Food service management
Performance evaluation

Full job description

Join a growing brand. We're hiring highly qualified and experienced Regional Managers (RM), General Managers (GM) and Assistant General Managers (AGM) for various locations across the GTA.

Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective restaurant operations.

PLEASE NOTE: Applicants without previous restaurant experience and AT LEAST 2 years of recent experience working in a full service restaurant in a management role, including accountability for both budget and staff, will NOT be considered and need not apply. Previous retail management experience an asset.

Responsibilities

Manages management/supervisory team and daily operations of assigned restaurant(s) with 6-15 employees per shift
Accountable for KPIs for assigned locations(s) including sales and all controllable expenses including CoGs, CoL, waste/variance, etc.
Provides high level of customer service including handling customer service issues at location level
Maintains restaurant building and equipment in a condition that ensures customer service and company image goals are met
Assists in the hiring, orientation, training, and coaching of all employees based on the company’s standards to meet the restaurant’s operational needs
Conducts performance appraisals in line with the company’s standards to provide feedback to employees to improve performance and productivity
Reviews operational reports and records to ensure adherence to company policies and procedures
Monitors the accuracy of receiving, transfers, debits/damages, and charge-backs to headquarters to maintain the accuracy of the inventory
Analyzes cost controls and sales trends by monitoring month end reports and statements
Responsible for inventory control and vendor orders at store level
Develops and executes restaurant-level marketing initiatives
Ensures all employees adhere to company policies and procedures to comply with good operating practices including safe handling of food and proper product rotation
Identifies opportunities to maximize revenues and guest satisfaction
Performing other additional duties as assigned

We're also hiring for front of house and back of house supervisors, kitchen managers, and service roles for locations across the GTA - Please look for our other postings and/or submit your CV at www.nandk.ca/careers

Apply Now

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assistant store manager back end operations (retail) jobs in columbus

Restaurant General Manager

Assistant Restaurant Manager

Restaurant Manager

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