columbus cafeteria food service Jobs – 16 Openings This Week

Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
1d
Cafeteria Attendant (Part-time) - GBH
Great Canadian —Port Perry, ON
- $17.60–$20.95 an hour
- Part-time
- Customer service
- Hotel
- Organizational skills
CASHIER/SERVER – GENERAL CAFETERIA- Part time
Sodexo Canada Ltd —Scarborough, ON
- $18.50–$19.00 a month
- Part-time
- Customer service
Quick apply
Server (Seasonal Full Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
Quick apply
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Steward Helper (Part Time)
GRANITE CLUB —North York, ON
- $21.06 an hour
- Part-time
- English
Quick apply
Quick Service Restaurant Attendant (Part Time)
GRANITE CLUB —North York, ON
- $20.35 an hour
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick apply
Food and Beverage Supervisor (Full Time)
GRANITE CLUB —North York, ON
- $54,237–$60,000 a year
- Weekends as needed
- Microsoft Office
- Computer skills
- Restaurant
- Dental care
Quick apply
5d
Cook (Full Time)
GRANITE CLUB —North York, ON
- $22.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
6d
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
8d
Infrastructure Support Analyst
Scotiabank —Toronto, ON
- Hybrid work
- Computer Science
- Engineering
- Presentation skills
- Tuition reimbursement

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Dishwasher (Permanent, Part-Time)
Donalda Club —Toronto, ON
Donalda also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with…
$19–$20 an hour
Quick apply
5d
Reno Host
Walmart Canada Retail (Store) —Port Perry, ON
This role involves assisting customers with navigation during renovations, maintaining store presentation standards, and supporting project teams to ensure a…
From $17.75 an hour
13d

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Cafeteria Worker
ACES Recruitment —Barrie, ON
Assist workers with their orders, answer questions about menu items, and provide excellent customer service. This role offers an opportunity to develop skills…
From $21 an hour
Quick apply
4d
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking,…
$25–$30 an hour
Quick apply
1d

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Cafeteria Coordinator/Cook

Unionville College: Montessori, Elementary, & Secondary School
Stouffville, ON

Quick apply

Job details

Temporary | Full-time | Fixed term contract
1 day ago

Skills

Food handling
Customer service
FoodSafe
Food Handler Certification
Post-secondary education
DEC
High school diploma or GED
Supervising experience
Hospitality Management
Food preparation
Associate's degree
Communication skills
Kitchen experience
Time management

Full job description

Unionville College is seeking a dedicated and passionate Cafeteria Coordinator/Cook to lead, design, and execute nutritious and appealing meals for our students and staff. The successful candidate possesses the ability to work independently in a fast-paced environment and delights in working with food and cooking.

Start Date: July 2026.

Role Overview:

The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking, inventory management and serving meals to students and staff on a daily basis.

Responsibilities:

Design, create, and prepare weekly menus adhering to school policy and specific student dietary needs and/or restrictions.
Order, receive, and maintain inventory, and create an inventory management system for kitchen supplies, ensuring sufficient stock levels.
Ensure safe storage and disposal of food and beverages.
Maintain cleanliness of food services area, equipment, and utensils.
Ensure preparation and cooking stations are stocked appropriately.
Notify Leadership Team of any repairs or maintenance required for kitchen appliances and equipment.
Enforce proper sanitation and preparation practices and procedures.
Develop and maintain policies and procedures relating to kitchen coordination.
Adhere to and enforce school policies.

Qualifications:

Post-Secondary diploma in Culinary Arts or Hospitality is considered an asset.
Minimum High School Diploma or equivalent.
1 to 3 years of experience in food handling and food preparation.
Kitchen supervisor experience is considered an asset
Successful completion of Food Handler’s Certificate is required.
Experience within a school setting is considered an asset.
Good knowledge of dietary needs for students with severe food allergies.

Skills and Competencies:

Excellent organizational, time-management, communication skills
Excellent customer service skills.

Working Conditions:

Ability to work independently and under pressure in a fast-paced environment.
Ability to work in a standing position for extended periods (up to 5 hours).
Exceptional knife handling skills.
Comply with all Health and Safety requirements including the use of personal protective equipment as required.
Ability to safely lift, move, and maneuver objects of up to 50 lbs. on a consistent basis.

This is a replacement position.

At Unionville College, we foster a collaborative and supportive work culture that encourages professional growth and development. Join our passionate team of educators and contribute to the success of our students.

Unionville College is an equal opportunity employer and are committed to providing accommodations for applicants with disabilities. If you require accommodations during any stage of the recruitment process, please let us know. All requests for accommodations will be treated confidentially and will be met to the best of our ability in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code.

While all applicants are thanked for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Fixed term contract

Pay: $25.00-$30.00 per hour

Ability to commute/relocate:

Stouffville, ON: reliably commute or plan to relocate before starting work (required)

Education:

DCS / DEC (preferred)

Experience:

Menu design and food preparation: 1 year (required)
Ministry Health inspections : 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler Certification? (required)

Work Location: In person

Quick apply

Refine Your Search

cafeteria food service jobs in columbus

Cafeteria Coordinator/Cook

Cafeteria Attendant (Part-time) - GBH

CASHIER/SERVER – GENERAL CAFETERIA- Part time

Server (Seasonal Full Time)

Server (Part Time)

Steward Helper (Part Time)

Quick Service Restaurant Attendant (Part Time)

Food and Beverage Supervisor (Full Time)

Cook (Full Time)

Executive Sous Chef

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

Infrastructure Support Analyst

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