Columbus Certified dietary manager Jobs – 2 Openings This Week

Food Service Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- Hospitality
- English
- Bachelor's
Quick apply
Certified Cook I
Verve Senior Living —Newmarket, ON
- $21.24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply

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Server's Assistant
Ste. Anne's Spa —Grafton, ON
Explain daily specials and answer any questions the guests may have about the food; being knowledgeable about all items on the menu and seek out answers if you…
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Quick apply
Food Service Manager
Ma-Ro Catering —North York, ON
Ensure full compliance with food safety, sanitation, occupational health requirements, and kosher certification standards, including proper separation and…
$36–$38 an hour
Quick apply

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Food Service Manager

Ma-Ro Catering
North York, ON

Quick apply

Job details

Permanent | Full-time

Skills

Hospitality
English
Bachelor's
Hospitality Management
Food industry

Full job description

We are looking for an experienced Food Service Manager for Apex Kosher Catering located at 100 Elder St, North York, ON M3H 5G7, Canada.

No. of position: 02

Tasks and Responsibilities:

● Plan, organize, direct, control, and evaluate all food service operations for kosher catering services, ensuring alignment with company standards, client expectations, and kosher dietary requirements.

● Determine food service offerings for events, daily catering, and special functions, and implement operational procedures to support efficient, high-quality service delivery.

● Recruit, supervise, train, and schedule kitchen staff, cooks, and support personnel, ensuring consistent performance and adherence to kosher food handling practices.

● Develop, plan, and adjust menus for regular operations and special events by incorporating seasonal availability, client requests, dietary restrictions, and kosher compliance.

● Ensure full compliance with food safety, sanitation, occupational health requirements, and kosher certification standards, including proper separation and handling of meat, dairy, and pareve foods.

● Oversee inventory control by forecasting needs, ordering supplies, verifying deliveries, ensuring proper storage, and minimizing food waste while maintaining cost efficiency.

● Monitor production levels, portion control, food quality, presentation, and service timelines to ensure consistent, high-quality catering outcomes.

● Coordinate with clients to understand event requirements, menu preferences, service expectations, and logistical needs, and ensure catering plans are executed accordingly.

● Resolve customer issues or complaints related to food quality, service, or compliance and implement corrective measures to maintain client satisfaction.

● Inspect kitchen areas, equipment, storage rooms, and preparation stations to ensure cleanliness, organization, safety, and readiness for operations.

● Maintain operational records including inventory tracking, production logs, staffing schedules, food costs, compliance documents, and event summaries.

● Manage supplier relationships to ensure timely procurement of kosher-certified ingredients and maintain consistent product quality.

Prerequisites:

Education: Bachelor’s in Hospitality Management or equivalent

Experience & Skills: 3 years to less than 5 years of experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at above mentioned location or Email at [email protected]

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Expected hours: 30 – 40 per week

Education:

Bachelor's Degree (required)

Experience:

Food industry: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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