Columbus Chef – contract Jobs – 19 Openings This Week

Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- $24 an hour
- Call to connect
Quick apply
Sales & Event Coordinator – Weddings & Special Events
Trillium Trails Banquet & Conference Centre —Oshawa, ON
- $20–$22 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
10d
Financial Analyst
Mondelēz International —East York, ON
- $76,800–$96,000 a year
- Overtime
- Microsoft Excel
- Bakery
- Presentation skills
- Disability insurance
- Paid time off
Cook (Full-Time, Contract)
Senior Persons Living Connected —Scarborough, ON
- $19.96–$24.95 an hour
- Full-time
- AI
- Restaurant
Retail Customer Service Coordinator 1 year contract - Yonge and Sheppard
Winners —Toronto, ON
- $19.60–$24.50 an hour
- Full-time
- Customer service
- Communication skills
- Retail sales
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
TFS Foundation - Development Coordinator / Fondation TFS - Coordinateur-rice de la philanthropie et des campagnes
TFS-Canada's International School / TFS-l'École internationale du Canada —Toronto, ON
- $73,000–$78,800 a year
- Full-time
- Bilingual
- Google Suite
- Writing skills
- Paid time off
Quick apply
Bilingual B2B Team Lead - Medical
TP Canada —Toronto, ON
- $55,000 a year
- Weekends as needed
- Hybrid work
- Bilingual
- CRM software
- Sales
- Dental care
- Employee assistance program
7d
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Chef
Stouffville Village Child Care —Stouffville, ON
- $18.00–$23.75 an hour
- Immediate opening
- Childcare
- CPR Certification
- Cooking
Quick apply
5d
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- $25–$30 an hour
- Temporary
- Inventory management
- Cooking
- English
Quick apply
12d
SRE - Site Reliability Engineer
Recutify Inc. —North York, ON
- Full-time
- Scripting
- Linux
- Python
Quick apply
Sales Associate & Festival Help (CNE)
Super Crunch Inc. —Toronto, ON
- $18–$20 an hour
- Temporary
- Hospitality
- Basic math
- English
- Flexible schedule
Quick apply
4d
Dishwasher
The Leo Seafood & Chop House —Unionville, ON
- $20–$25 an hour
- Temporary
- English
- Cleaning
- In-person
Quick apply
Line Cook
The Leo Seafood & Chop House —Unionville, ON
- $20–$30 an hour
- Temporary
- English
- Restaurant experience
- Communication skills
Quick apply
12d
Meal Cook
Pharma Medica Research Inc. —Toronto, ON
- $19.00–$21.50 an hour
- Full-time
- English
- Organizational skills
- Communication skills
Quick apply
5d
On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- $18.50–$22.00 an hour
- Full-time
- CPR Certification
- Inventory management
- Cooking
Quick apply
12d
Job description Cook/Kitchen Assistant Midori Ramen
Midori Ramen - 9625 Yonge —Richmond Hill, ON
- $16.50 an hour
- Weekends as needed
- English
- In-person
- Restaurant
- COVID-19 protective measures

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Chef (Contract)
Nova Staffing Inc —Orangeville, ON
The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining…
$25–$26 an hour
Quick apply
4d
Supervisor, Nutrition Services
Halton Region —Milton, ON
A post-secondary accredited program related to nutrition and food services management; a minimum of three years’ supervisory experience and experience in…
$108,952–$136,187 a year
8d

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Cook I / Cook II (Pastry) - part time

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Part-time

Benefits

Commuter benefits
Discounted or free food
Employee assistance program

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience
Kitchen experience

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.

Job Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

Minimum of 4 years cooking experience in a Club, Hotel, or related industry, including at least 1 year of pastry kitchen experience
Less experience would be considered as part-time Cook II (pastry)
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Part-time

Pay: $23.23 per hour

Benefits:

Commuter benefits
Discounted or free food
Employee assistance program

Work Location: In person

Apply Now

Refine Your Search

chef – contract jobs in columbus

Cook I / Cook II (Pastry) - part time

Sous Chef, Full Time/ Contract

Sales & Event Coordinator – Weddings & Special Events

Financial Analyst

Cook (Full-Time, Contract)

Retail Customer Service Coordinator 1 year contract - Yonge and Sheppard

Cook I (part time)

TFS Foundation - Development Coordinator / Fondation TFS - Coordinateur-rice de la philanthropie et des campagnes

Bilingual B2B Team Lead - Medical

Cook I (Pastry) - part time

Chef

Sous Chef

SRE - Site Reliability Engineer

Sales Associate & Festival Help (CNE)

Dishwasher

Line Cook

Meal Cook

On Call Kitchen Assistant

Job description Cook/Kitchen Assistant Midori Ramen

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