columbus chef and line cooks Jobs – 82 Openings This Week

Line Cook
Oggi Trattoria —Whitby, ON
- $25–$28 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
8d
Line Cook
Slabtown Cider Co. —Uxbridge, ON
- $22–$26 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Line Cook
BAR LOCALE - Newmarket —Newmarket, ON
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Pizza Maker
Amici Trattoria —Pickering, ON
- $22–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
6d
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
2d
Line cook - Full time #5196
Bédard Ressources —Toronto, ON
- $24.84 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
Line Cook - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Communication skills
6d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
4d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
7d
Line Cooks & Dishwasers - BAR ROMY (New Italian Concept)
Bar Romy —North York, ON
- $19–$23 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sous Chef - Don Mills Retirement Residence
Verve Senior Living —North York, ON
- $51,368.00–$51,368.55 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
6d
Pastry Chef
Talent Employment Inc —Toronto, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Line Cook - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $20–$23 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
7d
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
13d
Line Cook
Scaddabush Italian Kitchen & Bar —Whitby, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
Sous Chef
The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
3d
Line Cook/Prep Cook
Sea Salt Seafood Cafe —Ajax, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
9d

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Line Cook

Oggi Trattoria
Whitby, ON

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Discounted or free food
Flexible schedule

Skills

Food Handler Certification
Cooking
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

Experience: 1–3 years of experience cooking in a fast-paced restaurant.
Skills: Solid knife skills and a fundamental understanding of various cooking methods.
Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
Certification: Valid Safe Food Handlers certification is an asset.

Pay: $25.00-$28.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

cooking: 3 years (preferred)

Work Location: In person

Quick apply

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chef and line cooks jobs in columbus

Line Cook

Line Cook

Line Cook

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cook& Chef De Partie

Pizza Maker

Line cook

Line Cook

Sous Chef

Line cook - Full time #5196

Line Cook - Mar'aa Yorkville

Line Cook

Line Cook

Sous Chef

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Line Cooks & Dishwasers - BAR ROMY (New Italian Concept)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef - Don Mills Retirement Residence

Pastry Chef

Line Cook - Wheat Sheaf Tavern

Chef De Partie

Line Cook

Sous Chef

Line Cook/Prep Cook

Line Cook at Private Golf Club (seasonal)

I want to receive the latest job alerts for chef and line cooks in columbus

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