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We are a plant-based food and beverage manufactuer the GTA looking for a Laboratory Technician to join our team!

WORK SPECIFICATIONS / RESPONSIBILITIES:

Perform routine checks on all food samples through testing of brix, pH, temperature, viscosity, etc
Daily calibration of laboratory equipment
Daily microbiological analysis of food and environmental samples
Analysis of hourly line monitoring of weight, pH, brix, temperature, volume, etc.
Monitor finished product microbiological results
Sterilization of samples
Coordination of samples for third-party analysis
Trending of data
Finished product line monitoring to verify weight, temperature, volume, etc.
Hold accountability for poor results if not reported or not taken actions to address the situation
Maintain laboratory inventory and order supplies as required
Report directly to Quality Systems Manager regarding any food safety and /or quality issues.

BASIC REQUIREMENTS:

Experience and understanding of the food/beverage production environment.
Good hand eye coordination
Ability to work in a fast pace environment
Thorough understanding of GMP’s sanitation, HACCP and cleanliness requirements.
Ability to work in a team-oriented environment and promote a team-orientated environment.
Able to work flexible hours and or shift work as required
Always work in a safe manner and be able to work around moving equipment
Have a positive attitude and good work ethic
Confidentiality
Monitor and work closely with production
Perform routine brix, pH, weight, and temperature analysis.
Maintain and archive records in a manner consistent with company policies
All other duties as may be assigned

EDUCATION AND EXPERIENCE

1 year working experience and at minimum, a diploma in Food Science, Microbiology, Chemistry, or related field.
Knowledge of Microsoft Office Programs (i.e. Word, Excel, and Outlook).
Excellent communication skills (i.e. oral and written)
Working knowledge of current GFSI certification and other major food safety/quality audit requirements

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The employee is required to stand, sit, walk, push, pull, climb, reach overhead and bend to the floor.
Exert 10-50 pounds of force and/or exert up to 10 pounds of force frequently.
Potential skin exposure to chemicals, fruit and juice

OTHER DUTIES MAY INCLUDE:

Job Type: Full-time

Schedule: