Columbus Cook culinary management diploma required Jobs – 21 Openings This Week

Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Early Cook (38506001)
Sodexo Canada Ltd —Whitby, ON
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
5d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
- Full-time
- Cooking
- Communication skills
Quick apply
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Cook
Mon Sheong Foundation —Stouffville, ON
- From $24.32 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Dishwasher
Moxies —Pickering, ON
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply
Cook
Jack Astor's —Richmond Hill, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Retail Store Manager
VG Meats —Toronto, ON
- Full-time
- Heavy lifting
- Customer service
- Merchandising
Quick apply

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Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
Current proof of a valid Food Safety Handlers Certificate. Strong practicing knowledge of culinary practices preferably within a Long Term care setting, that…
$27.22–$31.18 an hour
Daycare Assistant Head Chef / Kitchen Prep (25 hours/wk)
Two Short Storeys Academy —Toronto, ON
Have a current Food Handlers certificate. O Prepare lunch, ensuring there are enough portions for each child based on age and allergy/food sensitivities.
From $22 an hour
Quick apply
5d

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Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
Current proof of a valid Food Safety Handlers Certificate. Strong practicing knowledge of culinary practices preferably within a Long Term care setting, that…
$27.22–$31.18 an hour
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
Graduate of a recognized culinary management diploma program that meets Ministry requirements. Assists in menu planning and recipe development, communicates…
$18.93 an hour
Quick apply

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Cook (shifts 6:30am-2pm and 11am-7pm

St. Bernards Residence
North York, ON

Quick apply

Job details

Casual

Benefits

Flexible schedule
On-site parking

Skills

Red Seal
FoodSafe
Food Handler Certification
Cooking
English
Food preparation
Communication skills
Time management

Full job description

St. Bernard’s Residence, located in North York, Ontario is a 44-bed retirement residence dedicated to enriching the lives of our residents in partnership with UniversalCare, our family members, valued employees and community partners. If you are passionate about contributing to a team that is committed to positively impacting the lives of residents that we serve than we would love to speak to you about this great opportunity.

Reporting to the Culinary Services Manager, the Cook position is a critical role that supports the production of all meals and catering services which provides our residents with nutritional care.

As part of our team, your role as a Cook contributes to our resident experiences in the following ways:

Supports all aspects of optimal food services to meet the needs of our residents in accordance with infection control, quality management, legislative requirements and Company’s policies and protocols.
Preparation and production for all meals, snacks and catering services, inclusive of meeting therapeutic diets and menu alternatives.
Ensures meals and snacks are presented in an appetizing and appealing way to residents, while maintaining appropriate food temperature.
Assists in menu planning and recipe development, communicates menu changes as required.
Maintains cleanliness of the kitchen, food storage area, equipment, counters, etc. and ensures proper maintenance and safety of all kitchen equipment.
Prepares purchase orders and receives all food and supplies.
Works in accordance with the organization's Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.
Performs other duties as assigned.

What You Need:

· Graduate of a recognized culinary management diploma program that meets Ministry requirements.

· Completion of Food Handling Certificate.

· One (1) to three (3) years experience in a volume food preparation environment, preferably in retirement or health care industry.

· Must posses excellent written and oral communication skills.

· Excellent time management skills with an ability to prioritize and multi-task in a fast-paced environment.

· Red Seal designation is preferred.

· All applicants must successfully pass the prescribed Vulnerable Sector check.

· All applicants must provide proof of being fully vaccinated, except due to legitimate established exceptions.

· Have a passion to promote person-centered care and work with the senior population.

In accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

Job Type: Casual

Pay: $18.93 per hour

Benefits:

Flexible schedule
On-site parking

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook culinary management diploma required jobs in columbus

Cook (shifts 6:30am-2pm and 11am-7pm

Early Cook (38506001)

Sous Chef-PCK

Head Chef/Kitchen Manager

Executive Sous Chef

Food Service- Cook

Cook

Future Talent Pipeline - Food Service & Hospitality

Cook

Sous Chef

COOK

Dishwasher

Cook

Retail Store Manager

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