Columbus Cultivate cafe Jobs – 2 Openings This Week

Pastry Chef
Trio Pastry Cafe —Unionville, ON
- $27–$40 an hour
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Barista/Cashier
Fleur De Lys Bakery —Maple, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Bakery
- Flexible schedule
Quick apply
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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
Senior Distribution Director
Uline —Milton, ON
On-site café, outdoor patio and first-class fitness center. Guide all aspects of day-to-day warehouse operations encompassing inbound, outbound and supporting…
$250,000–$300,000 a year

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Pastry Chef

Trio Pastry Cafe
Unionville, ON

Quick apply

Job details

Full-time

Benefits

Extended health care

Skills

French
Food handling
Cooking
Baking
Communication skills
Kitchen experience

Full job description

About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

Position Overview:
We’re seeking an experienced  Pastry  Chef. You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability. This is a hands on leadership role perfect for a culinary professional ready to shape a brand from the ground up.

Responsibilities:

Pastry & Culinary Leadership

Design signature and seasonal menus—viennoiserie, entremets, plated desserts, and savoury bakes
Oversee all pastry production, ensuring flawless taste, texture, and presentation
Develop and document recipes, standard operating procedures, and qualitycontrol systems
Maintain best in class food safety and cleanliness standards
Source premium local and seasonal ingredients and cultivate supplier relationships

What We’re Looking For:

5+ years professional pastry experience.
Demonstrated knowledge of classic French techniques (lamination, pâte à choux, entremets, glaces, etc.).
Excellent communication and team building skills; you coach not just direct.
Comfort working early mornings and managing peak period pace.
Food Handler/Safe Food Certification and familiarity with Ontario health regulations.

Perks:

Creative authority to build a pastry program
Direct impact on brand growth, menu direction, and guest experience.
Collaborative ownership that supports professional development and worklife balance.
Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.

Job Type: Full-time

Benefits:

Health care

Work Location: In person

Job Type: Full-time

Pay: $27.00-$40.00 per hour

Application question(s):

How many years of experience do you have with viennoiserie?

Work Location: In person

Quick apply

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