The Two Short Storeys Academy is excited to be hiring for a part-time Assistant Head Chef! We are thrilled to welcome a bright, talented, energetic, and experienced culinary leader to our established childcare academy.
Responsible for assisting in the kitchen, you work well under pressure and relish the opportunity to build on something already great.
Monday to Friday 730am-1pm (No evenings / weekends)
Job Summary
The Assistant Chef will assist in all kitchen operations and must have:
- Competency in written and spoken english
- Have a current Food Handlers certificate
- Have a Vulnerable Sector Check (We can assist with this)
Duties include but are not limited to:
- Doing dishes post cooking / lunch
- Handling daycare laundry
- Kitchen and equipment cleaning/sanitizing
- Assist Chef with fruit and vegetable prep
- Receiving orders
- Baking
- Packaging
- Delivering meals to classrooms on-time
- Eventually learn recipes and work to learn how to execute them
BENEFITS & PERKS: What makes TSS a great place to work!
Being a valued team member of the TSS team includes supporting you so that together we can effectively execute quality childcare without employee burnout. Here is some of what we offer:
o Competitive salary
o Paid sick days
o Paid professional development days during operating hours
o Paid team building events, on-site and off-site
o Inclusivity and diversity within the team
o Discretionary budget for whatever you feel the kitchen needs
o Dedicated TTC stop at childcare centre with frequent streetcars (located at a hospital)
Duties and Responsibilities
o Preparing Morning and Afternoon snacks
o Prepare lunch, ensuring there are enough portions for each child based on age and allergy/food sensitivities
o Oversees stocking, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
o Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
o Ensure safe storage for all food and materials, in addition to checking the foods prior to use for any signs of spoilage or mold (FIFO- First in First Out rule followed)
o Washing and sanitizing all dishes, cutlery, cooking utensils and materials using the dishwasher
Requirements
- Extensive knowledge of food handling and sanitation standards.
- Minimum of 2 years’ experience in a Head Chef position
- Food and beverage culinary management experience with demonstrated leadership.
- Childcare cooking experience an asset
- Effective decision-making skills.
- Strong problem-solving skills.
- Culinary Degree/Diploma is preferred.
- Vulnerable Sector Screen (within 6 months)
o Criminal Record Check
o First Aid
Two Short Storeys is an equal opportunity employer and welcomes and encourages applications from persons with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Tuition reimbursement
- Vision care
Flexible language requirement:
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
