Columbus Executive sushi Jobs – 1 Openings This Week

Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel

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Cook/Chef
teriyaki town —Lindsay, ON
The successful candidate will prepare and cook high-quality Japanese cuisine, including sushi, rolls, poke bowls, teriyaki, tempura and appetizers.
$24–$28 an hour
Quick apply
2d
Sushi Cook
East Izakaya Niagara Falls —Niagara Falls, ON
With the high demand for Sushi Chef, this position has huge development opportunities. Make various Japanese sushi based upon a high volume of food orders.
$17.60–$18.50 an hour
Quick apply
4d

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Restaurant General Manager
MSSM —Toronto, ON
Collaborate with culinary leadership on menu development, pricing strategies, seasonal offerings, and consumer trend analysis. Job Types: Full-time, Permanent.
$100,000 a year
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Sushi Cook
Shinji Japanese —Toronto, ON
Competitive compensation, including comprehensive benefits, spending account and professional development program.
$20–$24 an hour

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Sushi Cook

Valerie
Toronto, ON

Apply Now

Job details

Full-time

Skills

Hospitality
Cooking
Restaurant experience

Full job description

Set at the top of Hotel X Toronto, Valerie is a three-storey venue that boasts a space that features a massive hotel rooftop, a 360-degree view of the city and an outdoor all-season pool. A sophisticated dining space and cocktail bar lead the way on the 27th floor, paired with attractive live music and will stream together under one cohesive Japanese-influenced concept.

These multifaceted spaces create a memorable experience for everyone. Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will build a best-in-class hospitality experience.

This posting is for a currently existing role.

What You’ll Do

Set up and stock the sushi station with all necessary ingredients and supplies
Prepare sushi items, including maki, nigiri, sashimi, rolls, sauces and garnishes according to recipes and presentation standards
Complete daily mise en place and ensure the station is fully prepared for service
Prepare and portion fish, vegetables, rice and other ingredients with care and consistency
Maintain quality, freshness and proper food handling at all times
Work closely with front-of-house and kitchen teams to ensure timely preparation and to accommodate special requests and food allergies
Follow all sanitation, hygiene and workplace safety standards
Assist with stocking, inventory and notifying management of low supplies
Keep the work area clean, organized and sanitized throughout the shift and at closing
Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests

What You’ll Need

Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment
Strong knowledge of sushi preparation, including maki, nigiri, sashimi, cutting techniques, and rolling methods
Ability to work efficiently, accurately, and calmly in a fast-paced environment
Strong attention to detail, cleanliness, and food presentation
Flexibility to work various shifts, including evenings, weekends, and holidays
Must be legally eligible to work in Canada, including Ontario
Culinary school certification is an asset

Why Join Us

Group health benefits (available to full-time employees after probation)
Exclusive staff discounts
Staff meal
Career growth opportunities in a dynamic, expanding environment
And more!

Apply Now

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