Columbus Fast food attendant /cook Jobs – 4 Openings This Week

Dishwasher/Steward (Part-time) - Port Perry
Great Canadian —Port Perry, ON
- $18.45–$21.35 an hour
- Part-time
- Customer service
- Hotel
- Organizational skills
2d
Dishwasher/Steward (Full-time Secondment) - Port Perry
Great Canadian —Port Perry, ON
- $18.45–$21.35 an hour
- Weekends as needed
- Customer service
- Hotel
- Organizational skills
1d
Kitchen Attendant (Part-Time, Permanent)
Senior Persons Living Connected —Scarborough, ON
- $17.60–$21.06 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
3d
Dining Service Attendant (Full-time) - Canterbury Place
Verve Senior Living —North York, ON
- $18.63 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Quick apply
11d

More jobs to discover

Find similar jobs that you might be interested in.

Dishwasher/Steward (Full-time Secondment) - Port Perry
Great Canadian —Port Perry, ON
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage. Sweep and mop dish areas as necessary.
$18.45–$21.35 an hour
1d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Dishwasher/Steward (Part-time) - Port Perry
Great Canadian —Port Perry, ON
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage. Sweep and mop dish areas as necessary.
$18.45–$21.35 an hour
2d
Dishwasher/Steward (Full-time Secondment) - Port Perry
Great Canadian —Port Perry, ON
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage. Sweep and mop dish areas as necessary.
$18.45–$21.35 an hour
1d

Show more jobs in cities nearby

I want to receive the latest job alerts for fast food attendant /cook in columbus

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Dishwasher/Steward (Part-time) - Port Perry

Great Canadian
Port Perry, ON

Apply Now

Job details

Part-time
2 days ago

Skills

WHMIS Certification
Customer service
Workplace hazardous materials information systems
Organizational skills
Kitchen experience
Time management

Full job description

Great Blue Heron Casino & Hotel is seeking a Part-time Steward!

Reporting to the Sous Chef, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and cafeteria.

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Excellent internal and external customer service skills are required to be displayed at all times
Ensure cleanliness and sanitation of the kitchen area at all times
Maintain cleanliness of plates, dishes, cups, utensils, cutleries and all other related items
Maintain cleanliness of pots, pans and all other kitchen-related equipment
Empty garbage containers and cardboard bins are required
Sweep and mop dish areas as necessary
Remove grease
Assist cooks with kitchen duties and provide coverage to cafeteria attendants for breaks as required
Maintain highest level of personal hygiene and comply with all food safety policies in the Kitchen
Ensure proper level of chemicals used in and outside of kitchen equipment
Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef/Manager immediately
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to the Sous Chef immediately
Perform other duties as required by the Sous Chef

Successful applicants will demonstrate the following qualifications:

Minimum 1-2 years of kitchen experience
Must be WHMIS certified
Show initiative and understanding of other roles and responsibilities in the kitchen
Ability to follow instructions in a friendly and professional manner
Be thoroughly familiar with the causes of food poisoning and method of prevention
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
Ability to prioritize and possess excellent time management and organizational skills
Maintain a positive working relationship with fellow employees and management as part of a team
Ability to work independently and under pressure in a fast-paced environment
Ability to perform tasks and duties effectively and safely within prescribed time limits

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?

Pay Rate: $18.45-$21.35 per hour

Apply Now

Refine Your Search

fast food attendant /cook jobs in columbus

Dishwasher/Steward (Part-time) - Port Perry

Dishwasher/Steward (Full-time Secondment) - Port Perry

Kitchen Attendant (Part-Time, Permanent)

Dining Service Attendant (Full-time) - Canterbury Place

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for fast food attendant /cook in columbus

Job seeker tools

Employer Tools

Browse

Stay Connected