columbus foh supervisor / shift manager Jobs – 9 Openings This Week

FOH supervisor / shift manager
Forno Cultura —Toronto, ON
- $19.00–$20.50 an hour
- Weekends as needed
- Hospitality
- Bakery
- Bachelor's
- Store discount
- Dental care
Quick apply
10d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
2d
Host/Hostess
Ruth's Chris Markham —Markham, ON
- Part-time
- Restaurant
- Restaurant experience
Quick apply
Server Assistant
Ruth's Chris Markham —Markham, ON
- Part-time
- Bar
- Restaurant
- Restaurant experience
Quick apply
Server
Ruth's Chris Markham —Markham, ON
- Part-time
- Restaurant
- Restaurant experience
Quick apply
Bartender
Ruth's Chris Markham —Markham, ON
- Part-time
- Bar
- Restaurant
- Restaurant experience
Quick apply
Runner
Ruth's Chris Markham —Markham, ON
- Full-time
- Restaurant
- Restaurant experience
Quick apply

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Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
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Stay up to date on industry trends through ongoing learning and development. Communicate with guests in a professional and friendly manner.
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Food & Beverage Manager
Great Wolf Lodge —Niagara Falls, ON
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FOH supervisor / shift manager

Forno Cultura
Toronto, ON

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Store discount
Extended health care
Dental care
Life insurance

Skills

Hospitality
Food Handler Certification
Bachelor's
Organizational skills
Associate's degree
Leadership
Communication skills
Smart Serve

Full job description

ABOUT US

Forno Cultura is a third-generation bakery. Rooted in Italian baking traditions, we create thoughtful food and hospitality experiences centered around quality, craftsmanship, and community.

POSITION SUMMARY

The Front of House Supervisor supports daily café operations while helping lead the front-of-house team. This role focuses on hospitality, team support, and maintaining Forno Cultura’s service and presentation standards.

The Supervisor supports the FOH Manager and leadership team in ensuring smooth day-to-day operations and a consistent guest experience.

RESPONSIBILITIES

Hospitality

Deliver warm, thoughtful, and professional guest service.
Support and coach team members during service.
Help create a positive, inclusive, and team-oriented environment.
Assist in resolving basic guest concerns on the floor.

Operations

Support daily café operations, including opening and closing procedures.
Assist with ordering and inventory management.
Support onboarding and training of new employees on the floor.
Support labour and sales targets through efficient shift execution.
Ensure health and safety standards are followed and maintained.

Shift Leadership

Lead the floor during assigned shifts and support smooth service flow.
Take ownership of shift execution standards while on duty.
Maintain accountability for service and operational standards during shifts.
Lead during rush periods, prioritizing speed, flow, and guest experience.
Stay floor-based and present during service (not administrative).
Assign and coordinate tasks during service as needed.
Ensure stations are set up and maintained for efficient operations.
Communicate operational issues to FOH Manager or leadership team.
Support end-of-day closeout procedures and shift handover.

Store Standards

Maintain cleanliness, organization, and presentation throughout the store.
Ensure merchandising, signage, and displays reflect Forno Cultura standards.
Support waste reduction and operational efficiency.

LEADERSHIP EXPECTATIONS

Lead with professionalism, fairness, and accountability.
Communicate openly and respectfully with the team.
Proactively identify issues and support solutions.
Act as a brand ambassador for Forno Cultura.
Support consistent execution of company standards and training.

QUALIFICATIONS

Previous experience in hospitality or café leadership.
Strong communication and organizational skills.
Ability to work efficiently in a fast-paced environment.
Flexible availability, including weekends and holidays.
Passion for hospitality, food, and team development.

Accommodations are available upon request for candidates participating in all aspects of the recruitment process.

Job Types: Full-time, Permanent

Pay: $19.00-$20.50 per hour

Benefits:

Dental care
Extended health care
Life insurance
Store discount

Licence/Certification:

Food Handler Certification (required)
Smart Serve (required)

Work Location: In person

Quick apply

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foh supervisor / shift manager jobs in columbus

FOH supervisor / shift manager

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Host/Hostess

Server Assistant

Server

Bartender

Runner

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