Columbus Food nutrition Jobs – 27 Openings This Week

Nutrition Educator
York Region —Newmarket, ON
- $43.95–$47.77 an hour
- Temporary
- Hybrid work
- Customer service
- Presentation skills
- Bachelor's
- Employee assistance program
8d
Therapeutic Dietitian
THE REGIONAL MUNICIPALITY OF DURHAM —Oshawa, ON
- $90,818–$113,523 a year
- Full-time
- Bilingual
- Microsoft Office
- Project management
Quick apply
7d
Clinical Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- $41.94–$49.97 an hour
- Full-time
- Bilingual
- Customer service
- Disability insurance
- Dental care
Quick apply
Diabetes Education Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- $41.94–$49.97 an hour
- Full-time
- Dental care
- Employee assistance program
Quick apply
Nutritional Care Manager
Springdale Country Manor —Peterborough, ON
- $30–$32 an hour
- Temporary
- Employee assistance program
Quick apply
Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
- $55,000–$66,000 a year
- 8 hour shift
- Customer service
- Sanitation
- Restaurant management
- Dental care
- Paid time off
Quick apply
Registered Dietitian (Family Health Team)
Carefirst Seniors & Community Services Association —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- CPR Certification
- English
- Bachelor's
- Dental care
Quick apply
Registered Dietician - Madoc
Clare McFaul LTC (Centre Hastings) LP —Ontario
- $45–$58 an hour
- Part-time
- Communication skills
Quick apply
Registered Dietician - Deseronto
MBQ Long Term Care —Ontario
- $45–$58 an hour
- Part-time
- Communication skills
Quick apply
Food and Nutrition Manager (Long Term Care)
Caressant Care —Lindsay, ON
- $56,000–$70,000 a year
- Full-time
- Cooking
- Time management
(PERMANENT FULL TIME) CLINICAL DIETITIAN - CLINICAL NUTRITION
Ontario Shores Centre for MHS —Whitby, ON
- $44.12–$51.91 an hour
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
Food Service Assistant
Ross Memorial Hospital —Lindsay, ON
- Part-time
- High school diploma or GED
- Cashiering
Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto
Toronto Athletic Camps Inc. —Thornhill, ON
- $525–$600 a year
- Full-time
- CPR Certification
- Cooking
- Working with children
Quick apply
Supervisor of Nutrition and Dietary Services (Markham Long-Term Care Centre)
Mon Sheong Foundation —Markham, ON
- $52,000–$79,000 a year
- Weekends as needed
- English
FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —Scugog, ON
- $50,000–$56,000 a year
- Full-time
- Leadership
- Communication skills
- Time management
Quick apply
Food Program Coordinator
Don Montgomery Rec —Scarborough, ON
- From $17.60 an hour
- Part-time
- Administrative experience
- Supervising experience
- Organizational skills
Quick apply
Nutritionist | Commissary
Summerhill Market —Toronto, ON
- Full-time
- Manufacturing
- Communication skills
Quick apply
2d
Dietary Aide
Mon Sheong Foundation —Stouffville, ON
- From $21.22 an hour
- Part-time
- Bilingual
- Hospitality
- Food service
FOOD SERVICE SUPERVISOR
SOUTHBRIDGE HOMES —Pickering, ON
- $55,000–$60,000 a year
- Full-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
7d
Dietitian
Lakeridge Health —Oshawa, ON
- $41.68–$53.28 an hour
- 8 hour shift
- Bachelor's
- Communication skills
- Time management
Food Service Supervisor - Long Term Care
Sodexo Canada Ltd —Richmond Hill, ON
- Part-time
- Supervising experience
- Computer skills
- Communication skills
Quick apply
Registered Dietitian | Independent Contractor
Sienna Senior Living —Scarborough, ON
- Part-time
14d
DIETARY AIDE
SOUTHBRIDGE HOMES —Newmarket, ON
- Part-time
- Communication skills
Quick apply
Supplements Advisor
Ambrosia Natural Foods —Thornhill, ON
- $19.50 an hour
- Part-time
- Customer service
- High school diploma or GED
- Communication skills
Quick apply
6d

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Therapeutic Dietitian
THE REGIONAL MUNICIPALITY OF DURHAM —Oshawa, ON
Plan and conduct health teaching to residents and families, and educate staff and volunteers on nutrition related topics. Management & Exempt Salary Grade 4*.
$90,818–$113,523 a year
Quick apply
7d
Clinical Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
Provide professional nutritional therapy, education and prevention to clients in outpatient/ inpatient settings, in one -on-one consultations, group sessions…
$41.94–$49.97 an hour
Quick apply

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7d
Nutrition Educator
York Region —Newmarket, ON
Develops the content, including teaching resources, and provides food and nutrition education sessions for program site staff, volunteers, program participates…
$43.95–$47.77 an hour
8d

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Nutrition Educator

York Region
Newmarket, ON

Apply Now

Job details

Temporary | Full-time
8 days ago

Benefits

Employee assistance program

Skills

Customer service
Nutrition
Presentation skills
Bachelor's
Food preparation
Budgeting
Food safety

Full job description

Status

Temporary Full-Time

Temporary - Approximate length of assignment, in months

Type of Position

a Replacement

Start Date

Immediately

Salary

Per hour

Salary Grade

$43.95 - $47.77

Department

York Region -> Community & Health Services -> Public Health -> Healthy Living

Location

Hybrid work opportunities may apply - CA
PH HL & MOH Office - 17150 Yonge Street, - Newmarket, ON L3Y 8V3 CA (Primary)

Job Description (E)

ABOUT US
Almost 1.2 million residents call York Region home, making it one of the largest regions in Canada – and the fastest growing with a population that’s expected to grow to more than 2 million by 2041. Our geography, which is comprised of about 1,800 square kilometers over nine different municipalities, is as beautiful, interesting and diverse as our people. Local government is organized in a two-tier structure and we work together with our local municipalities to provide residents and businesses access to a broad selection of services and resources.

WHAT WE OFFER
Consistently named one of Canada’s Best Employers by Forbes, we offer a collaborative, progressive workplace that takes pride in our organizational culture and is committed to living The 13+ Factors of Psychological Health and Safety in the Workplace – aligned with our vision to create strong, caring and safe communities both within and outside our walls.

Defined Benefit Pension Program - With the Ontario Municipality Employees Retirement System (OMERS) defined benefit pension plan, you can confidently retire knowing that you will have income for life. Eligibility from date of hire as a full-time employee and includes employer-matched contributions.
Employer of Choice - Recognized as the highest-ranking government employer in Canada and fourth overall among 300 organizations.
Benefits and Wellness - Employees and their loved ones have access to an employee health care spending account, access to a 24/7 Employee and Family Assistance Program and corporate discounts and purchase plans for day-to-day products and services. Casual employees are eligible to receive payment in lieu of benefits and/or vacation.
Inclusive and Diverse Workforce - We’re committed to fostering an environment that celebrates all dimensions of diversity and ensures everyone can develop to their full potential, participate freely in society and live with respect, dignity and freedom from discrimination. Our robust Inclusion, Diversity, Equity and Accessibility program continues to grow, and has been recognized by the United Nations and many other organizations for our leadership.

ABOUT THE ROLE

Reporting to the Manager, Nutrition, the Nutrition Educator is responsible for teaching food selection, budgeting and food preparation skills, coordinating food security initiatives, providing nutrition education sessions and promoting healthy eating. The Nutrition Educator plans, develops, co-ordinates and implements food and nutrition programs and services.

WHAT YOU'LL BE DOING

Works under the lead of a Public Health Nutritionist, while working independently, to plan, develop, co-ordinate and deliver food and nutrition programs, services and projects as outlined in the Mandatory Health Programs and Services Guidelines under the Health Protection and Promotion Act.
Responsible for food services provided at program sites across York Region. Develops weekly menus, grocery lists and provides food preparation skills teaching at sites.
Develops the content, including teaching resources, and provides food and nutrition education sessions for program site staff, volunteers, program participates and community groups to meet the identified needs, including food selection, menu planning, budgeting, food preparation skills and nutrition education.
Organizes special occasions and events throughout the year, including menu planning, overseeing food preparation and nutrition education for events.
Develops and delivers training and support to program participants and staff on food and nutrition topics.
Provides and/or assists in planning and delivering food and nutrition workshops in the community on a wide variety of topics.
Provides training sessions to community groups on food preparation, starting community kitchens and preparing nutritious food.
Provides orientation and support to new staff members.
Provides field experiences for students and dietetic interns.
Maintains food and nutrition knowledge by individual study and by participating in continuing education sessions.

WHAT WE'RE LOOKING FOR

Baccalaureate of Science degree in Food and Nutrition from an accredited university.
Two years experience in areas related to program assignments including teaching food selection, preparation skills, community presentations and small group facilitation with diverse groups.
Knowledge and demonstrated ability in corporate core competencies including customer focus, communication, collaboration and personal ownership.
Valid Ontario Class “G” driver’s licence, and a reliable vehicle for use on corporate business.
Knowledge of food, food science, menu planning, food preparation techniques, kitchen equipment, food safety and budgeting.
Knowledge and demonstrated ability in corporate core competencies including customer focus, communication, collaboration and personal ownership,
Knowledge of healthy eating and nutrition.
Knowledge of the impact of social, income, economic, environmental and cultural issues in food access, food selection and food preparation.
Knowledge of and demonstrated ability in corporate core competencies including customer service, communication, team work, initiative/self management and accountability, and flexibility/adaptability.
Ability to work flexible hours, outside of normal business hours.

Council Approval Date

Scheduled Weekly Hours

Scheduled Shifts

Operational Hours

Close Date

July 6, 2026

# of Hires Needed

Union

CUPE Local 4900

Please apply online by 5:00PM EST of the closing date indicated above.

All employment opportunities are recorded on a 24-Hour Career Line and may be accessed by calling 1-877-464-9675 ext. 75508. We thank all candidates for their interest; however, only those selected for an interview will be contacted. Please be advised, York Region uses email as the primary means of communication with candidates and does not use AI technology in any part of the recruitment process. Please ensure your email address is up to date, checked frequently (including your spam folder), and accepts messages from unknown users.

York Region is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. We respect, encourage and celebrate our diversity, aiming to build a qualified workforce that reflects the population we serve. Should you require an accommodation under the Human Rights Code during the recruitment and selection process, including accessible formats and communication supports, please email [email protected] or call 1-877-464-9675 extension 75506. Accommodations for applicants with disabilities are available upon request during recruitment processes and throughout employment.

Apply Now

Refine Your Search

food nutrition jobs in columbus

Nutrition Educator

Therapeutic Dietitian

Clinical Dietitian, Moose Factory, ON

Diabetes Education Dietitian, Moose Factory, ON

Nutritional Care Manager

Nutrition and Dietary Supervisor (Multiple Sites)

Registered Dietitian (Family Health Team)

Registered Dietician - Madoc

Registered Dietician - Deseronto

Food and Nutrition Manager (Long Term Care)

(PERMANENT FULL TIME) CLINICAL DIETITIAN - CLINICAL NUTRITION

Food Service Assistant

Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto

Supervisor of Nutrition and Dietary Services (Markham Long-Term Care Centre)

FOOD SERVICE MANAGER

Food Program Coordinator

Nutritionist | Commissary

Dietary Aide

FOOD SERVICE SUPERVISOR

Dietitian

Food Service Supervisor - Long Term Care

Registered Dietitian | Independent Contractor

DIETARY AIDE

Supplements Advisor

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