Columbus Head cook Jobs – 21 Openings This Week

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
- $17.60–$17.85 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
13d
On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- $18.50–$22.00 an hour
- Full-time
- CPR Certification
- Inventory management
- Cooking
Quick apply
1d
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
- From $19 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Cook
Boston Pizza —Scarborough, ON
- Part-time
- Restaurant
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
Quick apply
Chef
Beryl's Pepper Pot —Pickering, ON
- From $20 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Cook/Chef
CASA manila Restaurant —Toronto, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
11d
Line Cook/Prep Cook
Reid's Distillery —Toronto, ON
- $18–$24 an hour
- Part-time
- English
- Food service
- Restaurant experience
- Dental care
- Paid time off
Quick apply
8d
Hot Kitchen Prep Cook
Foodland Grocery —Toronto, ON
- $20–$22 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
Quick apply
7d
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Prep Cook/Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $20 an hour
- Part-time
- Serving
- Spanish
- Cooking
Quick apply
Senior Line Cook
Kadak Toronto —Toronto, ON
- From $17.72 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
14d
Prep Cook/Packer
Queen's Head Pub —Toronto, ON
- $17.20–$20.00 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
5d
Prep Cook/Packer
Aroi Thai Dining & Bar —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- No experience needed
Quick apply
6d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
4d

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Menu development
Food Handler Certification
Cooking
English
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in columbus

Head Chef, Haugen's Chicken & Ribs

Line Cook/Prep Cook

On Call Kitchen Assistant

Line Cook/Prep Cook

Sous Chef

Sous Chef

Cook

Cook

Chef

Cook/Chef

Line Cook/Prep Cook

Hot Kitchen Prep Cook

Junior Sous/Sous Chef/Line Cook

Prep Cook/Line Cook

Senior Line Cook

Prep Cook/Packer

Prep Cook/Packer

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