About Us:
Natritional Wellness Co. produces high-quality whole foods that support a well-nourished life. We specialize in handcrafted bone broths and premium animal fats, including beef tallow and leaf lard. All of our products are made in small batches using locally sourced, organic ingredients, with an uncompromising focus on quality, safety, and craft.
Since founding in 2020, our growth has been fueled by a strong, supportive team environment. We offer a hands-on manufacturing culture built on practical innovation, mutual respect on the floor, and pride in the products we make.
About the Role
We are seeking an experienced Meat Cutter / Meat Saw Operator to join our production team.
This is not an entry-level butcher position. You will be responsible for safely processing frozen beef bones, frozen animal fats (including beef suet), and other raw materials using commercial meat processing equipment for food production.
We are looking for someone who has worked in a commercial butcher shop, meat processing plant, or packing facility and can work independently with minimal training.
IMPORTANT REQUIREMENT: This position requires immediate, proven proficiency on a commercial meat bandsaw. No equipment operational training will be provided for bandsaw operation. Qualified candidates must be fully competent to operate safely and independently on Day 1.
Job Type:
- Part-time
- Flexible Schedule
- 20-30 Hours/week
- Weekly Monday – Friday schedule
- Weekends as needed
Salary: $24.00 - $30.00 per hour, depending on experience
Key Responsibilities
- Operate commercial meat band saws safely and efficiently
- Cut frozen beef bones to production specifications
- Process frozen beef fat and suet into required sizes
- Operate grinders and other meat processing equipment
- Maintain consistent product quality and yields
- Follow HACCP, GMP, sanitation, and food safety procedures
- Clean and sanitize equipment daily
- Lift and handle heavy frozen product throughout the shift
- Work safely in refrigerated production environments
Non-Negotiable Qualifications & Skills
- Proven Experience: Direct, professional experience operating commercial meat bandsaws and industrial meat grinders (Hobart equipment experience preferred).
- Frozen Processing Skills: Demonstrated experience cutting and processing frozen bones and animal fats.
- Immediate Autonomy: Ability to work safely, precisely, and independently without bandsaw operational training or direct oversight.
- High Standards: Exceptional attention to detail regarding safety, sanitation, and output quality.
- Proactive Mindset: Strong communication skills, high level of integrity, and a self-driven work ethic.
Physical & Environmental Requirements
- Heavy Lifting: Must be physically able to repeatedly lift, load, and transfer heavy frozen materials weighing up to 50 lbs (23 kg).
- Stamina & Dexterity: Ability to stand for extended periods and maintain excellent hand-eye coordination around high-speed machinery.
- Environment: Comfortable working full shifts in a cold processing facility environment.
Pay: $24.00-$30.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Newmarket, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Have you operated a commercial meat band saw?
- Have you processed frozen beef bones or frozen animal fats in a commercial facility?
- Have you worked in a meat processing plant or commercial butcher facility?
- Can you repeatedly lift 50–70 lbs throughout a shift?
Experience:
- Meat cutting: 5 years (required)
Work Location: In person
