Columbus Instructor culinary arts Jobs – 2 Openings This Week

Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto
Toronto Athletic Camps Inc. —Thornhill, ON
- $525–$600 a year
- Full-time
- CPR Certification
- Cooking
- Working with children
Quick apply
Program Instructor (Part Time)
GRANITE CLUB —North York, ON
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick apply

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Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto
Toronto Athletic Camps Inc. —Thornhill, ON
Follow TAC Sports’ program plans, safety procedures, and child supervision standards at all times. TAC Sports is seeking a full-time Cooking & Nutrition Camp…
$525–$600 a year
Quick apply

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Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto

Toronto Athletic Camps Inc.
Thornhill, ON

Quick apply

Job details

Full-time

Skills

CPR Certification
Cooking
Working with children
First Aid Certification
Classroom experience
Communication skills

Full job description

Website: tacsports.ca

Video: https://youtu.be/YSClcgKDLJY?si=3l4aVUw-_DWjC4Uo

LinkedIn: https://www.linkedin.com/company/tac-sports/

Important information

[email protected] for any questions
Camps are full weeks - salary

Interview steps:

Virtual interview (Google Meets only)
In person group interview (Invite to Head Office Location)
Invite to First-Aid Certification (if required)
Must pass in person group interview to be selected for any camps or programs

Position Overview

TAC Sports is seeking a full-time Cooking & Nutrition Camp Instructor to lead a fun, educational, and hands-on summer camp program focused on cooking skills and healthy eating. This role is ideal for someone who enjoys working with children, has an interest in food and nutrition, and can create a safe, engaging, and supportive learning environment.

The Cooking and Nutrition Camp helps children build confidence in the kitchen while learning the foundations of healthy eating. Each day features a different recipe, and each week follows a unique theme. Campers develop practical cooking skills such as food preparation, timing, heat control, flavour balancing, and plating, while also learning key nutritional principles connected to the meals they create.

Key Responsibilities

Lead cooking and nutrition camp sessions in a safe, engaging, and age-appropriate environment
Teach campers practical cooking skills such as prepping ingredients, timing, heat management, flavour balancing, and plating
Introduce nutritional concepts in a fun and accessible way, helping campers understand the value of healthy eating
Guide campers through themed recipes and hands-on meal preparation activities
Maintain a strong focus on kitchen safety, including proper handling of tools, equipment, and food
Supervise campers throughout cooking activities, transitions, and breaks to ensure safety and positive behaviour
Assist with daily camp setup, cleanup, ingredient preparation, and material organization
Create an inclusive and encouraging environment that promotes confidence, creativity, and participation
Build positive relationships with campers, families, and TAC Sports staff
Follow TAC Sports’ program plans, safety procedures, and child supervision standards at all times

Qualifications

Experience working with children in camps, education, recreation, or youth programs
Interest in cooking, nutrition, and healthy living, with the ability to make learning fun and engaging
Comfortable leading hands-on food preparation activities with children
Strong communication, leadership, and teamwork skills
Energetic, patient, and organized in a camp or classroom-style setting
Background in nutrition, culinary arts, education, recreation, or a related field is an asset
First Aid/CPR certification and Vulnerable Sector Check, or willingness to obtain them, preferred

What We Offer

Full-time summer employment with a growing youth sports and enrichment organization
A fun, active, and supportive team environment
Meaningful work helping children build lifelong cooking skills and healthy habits
A dynamic role combining hands-on instruction, creativity, and camp programming
Opportunities for training, growth, and continued involvement with TAC Sports

Quick apply

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Nutrition/Cooking Instructor | Winter, March Break and Summer Camps | Afterschool Programs | Toronto

Program Instructor (Part Time)

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