About Us:
Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.
What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
Position Summary
We are seeking an experienced and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering an exceptional culinary experience. The Sous Chef plays a key leadership role in maintaining food quality, training and developing the kitchen team, upholding health and safety standards, and ensuring smooth day-to-day execution in a high-volume, upscale dining environment. This posting is for a future vacancy/talent pool and not for a currently existing role.
Salary range: $55,000 – $70,000 per year, based on experience, qualifications, and overall fit.
What You'll Do:
-
Create an environment that is positive, professional, and team-oriented for both employees and guests
-
Uphold our culinary, service, and hospitality standards at all times
-
Support the Head Chef in the day-to-day management of all kitchen activities, including preparation, production, and service execution
-
Lead, coach, and train kitchen team members to ensure consistency, accountability, and growth
-
Remain composed and solutions-focused during peak service hours in a fast-paced environment
-
Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and taste
-
Assist in the preparation, development, and execution of menu items and features
-
Oversee mise en place, station readiness, and kitchen organization for service
-
Ensure all assigned menu items are prepared in an efficient and consistent manner
-
Help manage ordering, inventory, and proper stock levels to support service and minimize waste
-
Support food cost controls and efficient kitchen operations
-
Maintain the highest standards of cleanliness, sanitation, and organization in all areas of the kitchen
-
Ensure all kitchen equipment is properly maintained, clean, and in good working order
-
Have extensive knowledge of cooking temperatures and general food safety regulations
-
Enforce company policies, kitchen standards, and all applicable health and safety regulations
-
Step into a leadership role in the absence of the Head Chef, as required
What You’ll Need:
-
2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior line cook leadership role in a full-service, high-volume, or upscale dining environment
-
Strong leadership skills with the ability to motivate, coach, and develop team members
-
Excellent communication and interpersonal skills
-
Strong organizational and time management skills with the ability to multitask effectively
-
Ability to work well under pressure in a fast-paced, detail-oriented kitchen
-
Results-oriented with strong problem-solving abilities
-
Strong attention to detail and commitment to consistency, quality, and presentation
-
Solid understanding of kitchen operations, food costing, inventory, and ordering practices
-
Extensive knowledge of cooking temperatures, food handling, sanitation, and health and safety regulations
-
Culinary degree or diploma and/or equivalent education and practical experience is an asset
-
Flexible availability is required, including days, nights, weekends, and holidays
-
Food Handler Certification is required or must be obtained
-
Must be legally eligible to work in Canada
Why Join Us
-
Group health benefits
-
Exclusive discounts
-
Career advancement opportunities in a growing environment
-
And more!
