Columbus Junior kitchen manager Jobs – 2 Openings This Week

Junior Kitchen Manager
Alo Food Group —Toronto, ON
- $23 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
Quick apply
Prep Cook
Laird Naan and Kabob —East York, ON
- Weekends as needed
- Customer service
- Cooking
- English

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Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
Junior Kitchen Manager
Alo Food Group —Toronto, ON
Prepare and submit product orders as assigned, following approved ordering schedules, par levels, and management guidelines.
$23 an hour
Quick apply

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Junior Kitchen Manager
Alo Food Group —Toronto, ON
Prepare and submit product orders as assigned, following approved ordering schedules, par levels, and management guidelines.
$23 an hour
Quick apply
Pastry Chef Junior - Lamination
Big League Food Company Wholesale Inc. —Mississauga, ON
Help execute daily production based on inventory levels and wholesale orders. Assist team members as needed and take direction from senior staff and managers.
$19–$21 an hour
Quick apply
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Junior Kitchen Manager

Alo Food Group
Toronto, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Discounted or free food

Skills

Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Summary:

The Jr. Kitchen Manager is responsible for the day-to-day execution of kitchen operations across all Aloette Go locations, with a focus on speed, consistency and food quality. They ensure all menu items are executed to brand standards while maintaining efficient service during high-volume periods. The Junior Kitchen Manager will help lead the back-of-house team during service, maintain food quality and consistency, support prep and inventory, assist with training, and ensure the kitchen operates efficiently, safely, and according to Aloette Go standards.

Reports To: General Manager and The Alo Food Group Team (AFG)

Key Responsibilities

Team Leadership & Culture:

Train all staff to follow established recipes, procedures, and food safety standards.
Support, guide, and motivate kitchen staff during service.
Foster a culture of accountability, urgency, and teamwork.
Manage staffing levels based on sales forecasts and real-time business needs.
Quickly resolve operational issues during service to minimize disruption.
Quickly communicate operational challenges with the General Manager and Alo Food Group Team as necessary.
Assist teams with catering as needed.

Kitchen Operations & Service Execution:

Ensure all menu items are prepared and packaged to brand standards for quality, accuracy, and speed.
Maintain strong execution during peak service periods, actively working on the line.
Execute new menu rollouts and operational changes in alignment with Alo Food Group standards.
Ensure strict adherence to all recipes and SOPs.
Oversees customer service staff, focusing on prompt hospitality and a clean guest facing environment.

Systems & Quality Control:

Enforce all food safety, sanitation, and health regulations.
Conduct regular line checks and quality audits to maintain consistency.
Ensure all team members follow prep lists, par levels, and opening/closing procedures.

Inventory, Ordering, Prep & Waste Control:

Assist with inventory counts, product rotation, and waste tracking.
Monitor ingredient levels, prep levels, and product usage to ensure the location is properly stocked for daily service.
Prepare and submit product orders as assigned, following approved ordering schedules, par levels, and management guidelines.
Communicate ordering needs, shortages, quality issues, or supplier concerns to the Kitchen Manager or General Manager.
Support proper receiving, checking, and organization of deliveries.
Help reduce waste by following prep levels, portion controls, FIFO standards, and proper storage procedures.

Work Environment:

Physical Demands: Ability to stand for long periods, work in a fast-paced kitchen environment, and lift up to 50 lbs as needed.
Scheduling Requirements: Attend scheduled shifts as required, including evenings, weekends, and holidays, to accommodate the restaurant’s peak service times.
Workplace Standards: Maintain a clean, organized, and sanitary work environment while adhering to all health and safety regulations.
Workplace Conditions: Ability to work in hot and humid environments for long periods, maintaining focus and efficiency throughout service.

Pay: $23.00 per hour

Benefits:

Discounted or free food
Store discount

Work Location: In person

Quick apply

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