columbus kitchen cook (contract) Jobs – 30 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
12d
Prep Cook
Gomoku Restaurant & Event Space —Oshawa, ON
- $17.60 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
9d
Daycare Chef
Kinder Learning Centre —Oshawa, ON
- From $20 an hour
- Temporary
- CPR Certification
- Cooking
- English
- Dental care
- Paid time off
Quick apply
8d
Cook/Dietary Aide
Mimak Care —Newmarket, ON
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Breakfast Cook
Molly's Country Kitchen —Courtice, ON
- $18.07–$25.37 an hour
- Temporary
- Serving
- Restaurant experience
- Communication skills
Quick apply
8d
Cook Senior Home Scarborough
Sodexo Canada Ltd —Scarborough, ON
- $26.50–$27.50 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Relief / On Call Cook (1 Year Contract)
Madison Community Services —Toronto, ON
- $22.92 an hour
- Contract
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)
Madison Community Services —Toronto, ON
- $22.92 an hour
- Weekends only
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
23h
Lead Cook – 81 Wilson Park Program (Full Time – 1 Year Contract)
Madison Community Services —Toronto, ON
- $22.92 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
1d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
620 - BAYVIEW HILL CC/SA/EDP - Cook
Family Day Care Services —Richmond Hill, ON
- $41,176.22 a year
- Full-time
- Childcare
- CPR Certification
- Cooking
Quick apply
1d
Part time cook
Extendicare —Scarborough, ON
- $26.03–$27.67 an hour
- Part-time
Quick apply
Cook (Part-time, Contract 1 year)
Senior Persons Living Connected —Scarborough, ON
- $19.96–$24.95 an hour
- Contract
- AI
- Restaurant
Cook
Sarang Kitchen —Toronto, ON
- $18–$28 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Flexible schedule
Quick apply
5d
Kitchen Helper and Dishwasher
Awesome Hotpot & BBQ —Richmond Hill, ON
- From $17.60 an hour
- Temporary
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook and Prep Cook
Bbq chicken bayview —Richmond Hill, ON
- $17.60–$20.00 an hour
- Temporary
- Serving
- Food service
- Restaurant
- Store discount
- Flexible schedule
Quick apply
14d
Cook
Bbq chicken bayview —Richmond Hill, ON
- $17.60–$21.00 an hour
- Temporary
- Serving
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
13d
Job description Cook/Kitchen Assistant Midori Ramen
Midori Ramen - 9625 Yonge —Richmond Hill, ON
- $16.50 an hour
- Weekends as needed
- English
- In-person
- Restaurant
- COVID-19 protective measures
Indian Cook/ Line Cook
TDQ Foods —Scarborough, ON
- From $20 an hour
- Temporary
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
12d
First Cook - Fly in/Fly out
Matrix —Canada
- $375–$425 a day
- Temporary
- English
- First Aid Certification
- Driving
Quick apply

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Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking,…
$25–$30 an hour
Quick apply
12d

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Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time | Contract

Benefits

Discounted or free food

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

kitchen cook (contract) jobs in columbus

Seasonal Cook I (3 months' contract)

Cafeteria Coordinator/Cook

Prep Cook

Daycare Chef

Cook/Dietary Aide

Breakfast Cook

Cook Senior Home Scarborough

Line Cook& Chef De Partie

Relief / On Call Cook (1 Year Contract)

Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)

Lead Cook – 81 Wilson Park Program (Full Time – 1 Year Contract)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

620 - BAYVIEW HILL CC/SA/EDP - Cook

Part time cook

Cook (Part-time, Contract 1 year)

Cook

Kitchen Helper and Dishwasher

Line Cook and Prep Cook

Cook

Line Cook

Job description Cook/Kitchen Assistant Midori Ramen

Indian Cook/ Line Cook

First Cook - Fly in/Fly out

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